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Curd donuts that always come out!

Ingredients Cottage cheese with a fat content of 9% 500 gr. 4 eggs Melted butter 200 gr. Sugar 200 gr. Salt pinch Baking powder 5 grams (2 tsp) Powdered sugar to taste Soda 1 tsp Flour 800 grams Vegetable oil for frying to taste Main ingredients Flour World cuisine Russian cuisine Print list Inappropriate products?
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Recipe for preparing papanas with sour cream and jam

Papanas preparation recipe Inspired by Alina's recipe ... and adapted to our "cravings" ... we did what you see below .... Papanas preparation recipe250 salted telemea cheese2 eggs100 g sugar1 / 2 sachet baking powder lemon breed7 tablespoons of faiencePortions: -Preparation time: less than 30 minutes PREPARATION METHOD Recipe for preparing papanas with sour cream and jam: Recipe for preparing papanas Make a composition of all ingredients, except one tablespoon of flour.
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Creamy Herb Dressing

Creamy Herb Dressing Recipe Ingredients1 garlic clove, finely chopped2 tablespoons Sherry vinegar½ cup (packed) fresh dill leaves½ cup (packed) fennel frondsKosher salt, freshly ground pepperRecipe PreparationPulse egg yolk, garlic, and vinegar in a food processor until smooth. With motor running, gradually drizzle in oil and process until emulsified.
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Egg white check

I had some egg whites in the freezer and I kept messing with them ... so I turned them into something sweet, much appreciated by my bubulin:) 4 egg whites (I thawed them and left them on the table until they reached room temperature) juice of 1 lemon1 teaspoon vanilla extract3-4 tablespoons white flour1 small yogurt250 gr.
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Pulled Pork Sandwich

Chef Paul Steele of Phoenix Public Market Café makes his pulled pork by pre-roasting the pork in a flavorful dry rub, and then braising it until perfectly tender. Tossed in a smoky barbecue sauce and topped with coleslaw, it& 39;s a pretty remarkable version of the classic pulled pork sandwich.IngredientsFor the pulled pork1/2 Cup smoked paprika1/2 Cup brown sugar2 Tablespoons cumin powder2 Tablespoons salt2 Tablespoons coriander powder2 Tablespoons onion powder2 Tablespoons garlic powder2 Tablespoons black pepperOne 4 to 6-pound pork shoulder4 Cups chicken stock, or more if neededBarbecue sauce, as needed (recipe below)For the barbecue sauce1 onion, finely diced1/3 Cup finely chopped garlic1 Tablespoon oil3 Tablespoons smoked paprika3 Tablespoons dry rub1 Cup molasses1/4 Cup cider vinegar1/4 Cup brown sugar7 Cups ketchupFor the coleslaw and sandwiches1 head red cabbage, thinly shredded1/4 piece of jicama, thinly sliced1/2 red bell pepper, thinly sliced2 Tablespoons cilantro leaves1 Cup mayonnaise1/2 Tablespoon rice vinegar2 Tablespoons toasted caraway seedsSalt and pepper, to tasteBrioche buns, for serving
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