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Chickpea food with beef

Chickpea food with beef



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Chickpeas are placed in a bowl of water in the evening. By the next day it will double in volume. The next day it is washed in several waters.

Put the oil, finely chopped onion and sliced ​​carrot in a bowl. Cook for a few minutes, then add a good tablespoon of tomato paste, cook for another 2 minutes, add the chickpeas, pour 6 cups of water over the chickpeas, chopped hot pepper, cumin, salt, pepper, thyme, ginger and garlic. The meat, which has been cooked separately, is cut into pieces, seasoned with salt and pepper and placed over the chickpeas.

Put the lid on and cook over high heat for half an hour, then slow down the heat and let it boil for about 45 minutes until the chickpeas are softened.

Turn off the heat and place chopped parsley on top.

Good appetite!