We are searching data for your request:
Upon completion, a link will appear to access the found materials.
The beans are chosen from impurities, washed well and left in the water (ideally it would be overnight to swell well, boil faster.) If not, it is done on the spot. :) Cover with water and put on fire. Let it boil for a while, then change the water. Repeat the procedure 3 times. (I do this, this is not mandatory either.) Last time, we fill the pan with water and let the beans boil. I boiled the whole carrot with the beans. Add salt or delicately. Stir from time to time so that it does not stick. Let the water drop very well. When the beans are cooked very well, pass it with the puree tool. Put the hardened onion on top and make it like this:
Peel, wash and finely chop the onion. Heat the oil in a pan, add the onion and let it cook until golden. Add the tomato paste and let it cook for another 10 minutes. Peel the garlic and chop it well or grind it and put it over the onion. We put the whole composition over the beans. Add finely chopped parsley.