We are searching data for your request:
Upon completion, a link will appear to access the found materials.
A simple but tasty recipe to make in the evening after a day of work when we don't really feel like experimenting in the kitchen. I don't think the whole preparation lasted more than 10 minutes and we went to bed full and satisfied.
- Humus recipe
- or preserves naut
- 100 gr uncooked sesame
- 50-70 ml of olive oil
- paper for decoration,
- 1 clove garlic
Preparation time: less than 15 minutes
HOW TO PREPARE RECIPE Humus recipe:
Susan together with the oil I put them in the blender and mixed them until a paste was formed, I put oil to make a softer paste. Then I put the chickpeas (drained from the canned juice) and a clove of garlic in a blender and mixed with sesame paste. I matched the salt and added curry for a spicy touch. I served with glue. Simple but very good