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Boar’s Head Introduces Bold Blackened Oven Roasted Turkey

Boar’s Head Introduces Bold Blackened Oven Roasted Turkey


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Their newest product is spicy and flavorful

Boar's Head's newest release, Bold Blackened Oven Roasted Turkey, will be introduced next month.

Boar’s Head, one of the country’s most popular and well-respected producers of deli meats and cheeses, will be rolling out their newest product, called Bold Blackened Oven Roasted Turkey, next month, The Daily Meal has learned.

The spicy new addition to the Boar’s Head Bold line, which also includes jerk turkey breast and chipotle chicken breast, has been coated in a spice mix that includes "a robust blend of spices and paprika," according to a release.

The Bold line is "inspired by exotic destinations around the world," according to their website, and judging by the name alone, this product most likely takes its cue from New Orleans-style "blackened" cuisine, pioneered by chef Paul Prudhomme. The spicy rub usually contains a combination of thyme, oregano, chile pepper, peppercorns, salt, garlic powder, and onion powder, but no word if that resembles the recipe used here. Like all Boar’s Head products, there are no fillers.

We had the opportunity to sample the new release, and it's certainly bold. The turkey has a nice, spicy kick that's big on flavor but not overwhelming, and does strongly resemble the familiar flavor of blackening spices. Whereas some turkey can certainly qualify as rather bland, this is anything but.

The new product should be hitting the shelves at a grocery store near you by the end of August.


Spicy Southwestern Turkey Panini Recipe

This post brought to you by Boar’s Head Brand®. All opinions are 100% mine.

If you crave bold flavors in foods, my Spicy Southwestern Turkey Panini recipe is for you!

When Boar’s Head invited me to participate in their Boar’s Head® Boldest Bracket Challenge featuring their Boar’s Head Brand® Bold® line of products, I didn’t hesitate for a second. You can’t go wrong with a sandwich full of bold and spicy flavors and I knew just what I wanted to compete within the challenge.

My sandwich for the challenge is my Spicy Southwestern Turkey Panini. It’s spicy, it’s cheesy, and it’s definitely bold. I know you’ll love it, so that’s why I’m asking for your vote in the Boar’s Head Boldest Bracket Challenge on March 7.

If you vote for my sandwich and it wins against the other sandwiches, you’ll have a chance to win one of these awesome prizes:

  • Round 1: (8) Boar’s Head Bold t-shirts
  • Round 2: (4) $50 gift card to purchase Boar’s Head Bold products
  • Round 3: (2) $100 gift card to purchase Boar’s Head Bold products

AND! For the finale, the big prize is an iPad Air, which includes a custom Boar’s Head case and $500 gift card to cater your game-watching party with Boar’s Head products. I know you want to win all that!

If you are wondering why I think this is a winning recipe, I’m happy to explain. First, I used 4 slices of Boar’s Head Brand Blackened Oven Roasted Turkey Breast per sandwich. It has a HUGE punch of flavor that you’re going to love, plus the turkey is seriously one of the best I’ve ever had (and I’ve had a lot!)

It also features 4 slices of Boar’s Head Brand 3 Pepper Colby Jack® Cheese. This cheese is out of this world. It melts beautifully in this panini, but also increases the bold flavor even more.

To give this panini another element flavor, the OUTSIDE of the bread is spread with Boar’s Head Brand Fiery Chipotle Gourmaise™. This is stuff crazy good and by spreading it on the outside, it bakes right into the sourdough, giving it extra crustiness and another kick of boldness.

Of course, I could stop there and this panini would be amazing, but I decided to elevate this panini to the king of all sandwiches by adding in some mashed avocado (with cilantro and lime mixed in), plus some beautiful tomato slices.

So what do you say? I’d love your vote when my panini goes live on March 7 in the Boar’s Head® Boldest Bracket Challenge. If you want a reminder on that day, be sure to follow me on Facebook and/or Twitter as I’ll be posting some reminders in those place. And leave me a comment if you do too…I’d love to say thank you!

Here’s the full recipe — be sure to add these ingredients to your grocery list so you can enjoy my Spicy Southwestern Turkey Panini this week.

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Golden Roasted Turkey

Please note that the Heart-Check Food Certification does not apply to recipes or information reached through links to other information unless expressly stated. For more information, see the American Heart Association ® nutrition requirements here.

These products qualify for inclusion on the Feingold ® Association food list for persons on food sensitive diets.

- 43 % Lower Sodium than the USDA Data for Deli Cut White Rotisserie Turkey
- Sodium Content 380 mg per serving compared to 670 mg for USDA data for Deli Cut White Rotisserie Turkey

Federal regulations prohibit the use of hormones in pork and poultry.

No Nitrates or Nitrites added except for those naturally occurring in cultured celery powder and sea salt.

You could win a year’s supply ofBoar’s Head® products*

Ignite your senses with our new Bold PitCraft™ Slow Smoked Turkey Breast

See official rules for details. *Three (3) Grand Prize winners will each be awarded a check for $3,000.


Turkey

From traditional tastes to more contemporary styles to distinguished bold flavors, Boar's Head is pleased to offer a variety of savory poultry products.

Bold PitCraft Slow Smoked Turkey Breast

NEW Bold PitCraft Slow Smoked Turkey Breast

Bold Aloha Sunshine Pineapple Roasted Turkey Breast

Bold Blackened Turkey Breast

Cajun Style Smoked Turkey Breast

Bold Salsalito Turkey Breast

Cracked Pepper Mill Smoked Turkey Breast

Hickory Smoked Black Forest Turkey Breast

Honey Smoked Turkey Breast

46 % Lower Sodium Turkey Breast

Maple Glazed Honey Coat Turkey Breast

Mesquite Wood Smoked Turkey Breast

No Salt Added Turkey Breast

Ovengold Roasted Turkey Breast

Pastrami Seasoned Turkey Breast

Carve and Serve Oven Roasted Turkey Breast

Simplicity All Natural * Lemon Sage Turkey Breast

Simplicity All Natural * Tuscan Brand Roasted Turkey Breast

Simplicity Organic Herb Seasoned Turkey Breast

You could win a year’s supply ofBoar’s Head® products*

Ignite your senses with our new Bold PitCraft™ Slow Smoked Turkey Breast

See official rules for details. *Three (3) Grand Prize winners will each be awarded a check for $3,000.


Asian Inspired Flavor Brings New Excitement to the Deli Case

Boar’s Head Brand , one of the nation’s leading providers of premium delicatessen foods, proudly introduces the newest product to its Boar’s Head Bold line: Boar’s Head Bold Ichiban Teriyaki Style Chicken Breast. Inspired by the ancient teriyaki cooking style of Japanese master chefs, this slicing deli meat is an oven roasted, boneless, skinless chicken breast that is expertly coated with a savory teriyaki-style glaze infused with distinct notes of ginger, garlic and brown sugar.

Unlike many other teriyaki products, Boar’s Head Bold Ichiban Teriyaki Style Chicken Breast is made without the use of soy, gluten and added MSG. And, like all Boar’s Head premium meats, cheeses, condiments and hummus, Boar’s Head Bold Ichiban Teriyaki Style Chicken Breast contains no gluten † , artificial flavors or colors, MSG added, fillers, byproducts or trans-fat*. To experience the exceptional flavor of this product, Boar’s Head suggests trying its Ichiban Teriyaki Style Chicken Sandwich with Asian Slaw.

The Boar’s Head Bold product line features 14 deli meats, cheeses and condiments inspired by global flavors and cuisines from destinations around the world. Along with Bold Ichiban Teriyaki Style Chicken Breast, Boar’s Head is also excited to announce the introduction of two new savory cheeses to the Bold line. Inspired by the lush Tuscan farmland in Central Italy, Boar’s Head Bold Italian Style Herb Coated Mozzarella Cheese is generously coated with an aromatic blend of basil, oregano, rosemary, bell pepper and garlic that is sure to take your senses on a flavor expedition. Boar’s Head Bold Marbleu Marbled Blue Monterey Jack Cheese is the first deli slicing blue cheese, delivering a creamy yet distinctive bleu flavor that can be sliced without crumbling.

“The global flavor trend continues to dominate the foodscape and Boar’s Head is delighted to bring new, interesting and complex flavor profiles to the American deli with our Boar’s Head Bold line,” said Elizabeth Ward, director of communications for Boar’s Head Brand. “Boar’s Head first introduced the Bold line in 2012 and we have continued to successfully innovate and grow this line over the past four years. These newest Bold product introductions serve to demonstrate our Brand’s commitment to exceptional quality, while satisfying consumer interest for making international tastes accessible and convenient.”

Boar’s Head Bold Ichiban Teriyaki Style Chicken Breast, Bold Italian Style Herb Coated Mozzarella Cheese and Bold Marbleu Marbled Blue Monterey Jack Cheese are available at select supermarkets, gourmet stores and fine delicatessens nationwide.


Which sandwich recipe are YOU going to vote for?

Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She has two college aged kids, one husband and more pets than she will admit to. She earned her BS in Microbiology at the University of New Hampshire but left her career in science to become a stay at home mom. Years of playing with LEGO and coloring with crayons had her craving a more grown up purpose to her life and she began blogging and freelance writing full time. You can learn more about her HERE.


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Boar's Head Brand Introduces Bold Blackened Oven Roasted Turkey Breast Deli Meat

SARASOTA, Fla. – Boar&rsquos Head Brand®, one of the nation&rsquos leading providers of premium delicatessen products, proudly introduces new Boar's Head Bold® Blackened Oven Roasted Turkey Breast. This new addition to the Boar's Head Bold line, which is inspired by intense flavors from around the world, arrives just in time to give sandwiches a flavor makeover and fall tailgates some zest. Blackened Oven Roasted Turkey Breast features a delicious blackened crust with a robust blend of spices and paprika. It is extra lean, gluten-free and, like all Boar&rsquos Head deli meats, does not include fillers, artificial colors, or trans fat. Also new for food lovers everywhere is Boar&rsquos Head Bold® Fiery Chipotle Gourmaise&trade, a flavorful spread of Boar&rsquos Head mayonnaise and fiery Chipotle peppers.

"With the introduction of Boar's Head Blackened Oven Roasted Turkey Breast and Fiery Chipotle Gourmaise, we're continuing our long-standing commitment to providing quality, premium products that people will enjoy and share with their families whether that&rsquos at home, school, or outside the stadium before the big game," said RuthAnn LaMore, Director of Communications for Boar&rsquos Head Brand. "Hand-crafted with artisan touches and Louisiana-inspired ingredients, the new Blackened Oven Roasted Turkey Breast spices up the deli counter and offers a burst of bold flavor to our loyal fans, flavor-seekers, healthy eaters and turkey-lovers alike."

The Boar&rsquos Head Bold line offers the bold flavor football fans need this fall to spice up their tailgating experiences with unexpected culinary creations. For upcoming weekend celebrations, try these flavorful recipes from the kitchens of Boar&rsquos Head, featuring Blackened Oven Roasted Turkey Breast as the centerpiece:

  • Spice Up a Favorite: Blackened Turkey Pot Pie Bites complement the flavor of the turkey with ingredients like spicy cheese, vegetables and a touch of velvety Crème Fraîche for a bite-sized option that is sure to be a quick win for eager and hungry fans.
  • From Bourbon Street to the Stadium: Creole cooking inspired the Blackened Turkey Mini Muffelatta Sliders, a delicious slider alternative with green and black olives creating an even more palatable taste experience outside the stadium.
  • Light up the Tailgate Spread: Spark compliments to the chef with these easy sandwiches. Smoked Blackened Turkey Bacon Sandwiches bring flavors of smoky Gouda cheese and salty bacon together for a tasty afternoon treat.
  • Dip In for Intense Flavor: No party is complete without a conversation starting dip. Bring opposing teams together with Blackened Turkey Pepper Dip and create a bolder tailgating experience with a hot combination of jalapeno peppers and Blackened Oven Roasted Turkey.

Boar&rsquos Head products are available nationwide at supermarkets, gourmet stores and fine delicatessens.


March Madness Party Food – Blackened Turkey Basketball Sliders

Looking for some delicious appetizers to make for your basketball game parties? These Blackened Turkey Basketball Sliders are the perfect size and are an amazing snack all your guests will be dying to eat!

This post is sponsored by Boar’s Head Brand® for SocialSpark.

Hungry Happenings’ Boar’s Head Blackened Turkey Basketball Sliders

It’s a Keeper’s Kickin Chicken Panini

Tournament Game – Wednesday, March 5, 2014

My Blackened Turkey Basketball Sliders will be going head to head with some Kicken Chicken Paninis on March 5th in the first round of this year’s Boar’s Head® Boldest Bracket Challenge. You can help by voting my sandwich to victory is this four round championship, and by doing so you can earn chances to win these great prizes:

  • Round 1: (8) Boar’s Head Bold t-shirts
  • Round 2: (4) $50 gift card to purchase Boar’s Head Bold products
  • Round 3: (2) $100 gift card to purchase Boar’s Head Bold products
  • FINAL: iPad Air to stream all the games & access Boar’s Head Bold recipes (includes custom Boar’s Head case and $500 gift card) to cater your game-watching party with Boar’s Head products

If you vote for the winning sandwich in a round, you will be eligible to win one of these prizes throughout the tournament. I will win bragging rights, that my sandwich is a champion.

Here’s how the tournament will play out.

Sixteen sandwiches will compete in four rounds to determine the Grand Champion. Each day during the competition you can visit the Boar’s Head® Boldest Bracket Challenge and vote.

I’ll remind everyone to vote for my sandwich on March 5th and hopefully again as the tournament progresses and my sandwich moves on in the competition.

I am hopeful that my sandwich becomes the champion, but more importantly, I hope some of my readers win some great prizes.

When I was given the opportunity to create a sandwich using the Boar’s Head Bold line of products, I jumped at the chance. I love their products and they are in my shopping cart every week. It was tough to choose from the complete line of bold products that include meats, cheeses, and sauces that are chipotle, cajon, habanero, jerk, 3 pepper, and horseradish flavored.

I knew I needed some superstars to play on my team and chose Boar’s Head Brand Blackened Turkey BreastandBoar’s Head Brand Fiery Chipotle Gourmaise®.

To give my sandwich team the competitive edge, I didn’t serve them on ordinary bread. I made a bold choice to use basketball buns.

They were so easy to make using frozen dinner rolls. I just allowed them to thaw and rise before spraying them with orange food coloring spray. Then I painted on the basketball details using liquid black food coloring.

Once the little rolls were baked, they really looked like basketballs and I knew I had something special.

Of course any good championship team needs good balance, so I chose to use some Boar’s Head Brand Boar’s Head Provolone Cheese along with some sweet roasted red peppers and caramelized onions.

I think I created a winning combination. I hope you think so too and will show me some love by voting.



Boar’s Head Blackened Turkey Basketball Sliders

  • 12 small frozen dinner rolls
  • orange food coloring spray
  • liquid black food coloring
  • 12 slices Boar’s Head Brand Blackened Turkey Breast
  • 12 slices Boar’s Head Brand Boar’s Head Provolone Cheese
  • 1 cup caramelized onions
  • 1 cup roasted red peppers, julienned
  • ¼ cup Boar’s Head Brand Fiery Chipotle Gourmaise®
  1. Line baking sheet with non-stick tin foil or spray with non-stick spray. Set rolls 2 inches apart on baking sheet. Spray one piece of plastic wrap with non-stick spray and set over frozen rolls. Allow to sit at room temperature until doubled in size, about 2 hours.
  2. Preheat oven to 350 degrees F.
  3. Remove plastic wrap and spray rolls with orange food coloring. Use a fine tip paint brush (new or food use only) to paint basketball lines on each roll using black food coloring.
  4. Bake rolls for 15-20 minutes until golden brown. Allow to cool for at least 5 minutes.
  5. Cut open dinner rolls and place both halves cut side up on baking sheet. On bottom half arrange one slice of Blackened Oven Roasted Turkey Breast, one slice of Provolone cheese, and heaping tablespoon of both caramelized onions and roasted red peppers.
  6. Heat sliders in a 350 degree F oven until cheese melts. Smear Fiery Chipotle Gourmaise on the top side of dinner roll and set on top of sandwich. Serve hot.

This is a Sponsored post written by me on behalf of Boar’s Head Brand® for SocialSpark.


Watch the video: Boars Head Bold: Jerk Turkey Rice Bake (May 2022).