Chocolate Lava - Chocolate Fondant

Chocolate Lava - Chocolate Fondant

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  1. Dark chocolate 100 gr.
  2. Butter 100 gr.
  3. Brown sugar 150 gr.
  4. Chicken eggs 4 pcs.
  5. Vanilla Sugar 1.5 tsp
  6. Wheat flour 50 gr.
  7. Cocoa powder 10 gr.
  8. Powdered Sugar 5 gr.
  • Main Ingredients Eggs, Butter, Flour, Cocoa and Chocolate, Sugar
  • Serving 4 servings
  • World Cuisine


oven, whisk, steam bath, baking dish


Step 1.

Melt the chocolate and butter in a water bath and mix thoroughly.

Step 2

Grease the baking dish with butter and sprinkle liberally with cocoa powder.

Step 3

Beat chicken eggs and brown sugar in a bowl, add vanilla sugar and 1/2 teaspoon of salt, mix, then, stirring constantly, pour the prepared chocolate in a thin stream, add flour and mix until smooth.

Step 4

Pour the mass into prepared baking dishes and send to the oven preheated to 180 ° С.

Step 5

Bake at 180 ° C for 12-14 minutes. You can determine the readiness of chocolate lava on the caked top. Once the top is baked, the lava needs to be removed from the oven.

Step 6

Using a knife, gently separate the dessert from the edge of the mold and turn it into a plate. Sprinkle with powdered sugar, add a scoop of ice cream, fresh berries or fruits.

Step 7

Chocolate lava is served hot. When you break the dessert, hot chocolate lava will flow out of it ... Bon appetit!