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Stuffed meatballs

Stuffed meatballs


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Put eggs to boil for 10 minutes. The number of servings depends on how many eggs you boil

Meanwhile, in a large bowl, mix the minced meat well with the eggs, garlic, spices and greens.

After the eggs have been boiled, they are cooled under a stream of cold water, peeled, and then a sphere of meat is formed in the hand around an egg. They are rolled in fried sesame. Thus, 4 stuffed meatballs are obtained. Place in the pan on a baking sheet and bake for 30 minutes.

The rest of the meat mixture can be used for simple meatballs. Small spheres are formed in wet hands, which are then rolled in flour and fried in hot oil until they become brown.

Serve with mashed potatoes and with a lot of good will!

Time: 1h 15min

Portions: 4

Good appetite!


If you liked my recipe, you can also find it on my blog:


http://ancutsa-cuisine.blogspot.ro/2015/02/chiftele-umplute.html


POST FIGURES

If you want to fast or just eat lighter, this fasting meatball recipe is the perfect solution. See below how to make the best fasting meatballs.

Fast meatball recipe, step by step:

The potatoes for these fasting meatballs are cleaned and boiled. Separately, boil the rice. Cook the chopped onion a little.

Use quality potatoes for these fasting meatballs

Drain the boiled potatoes, pass them and mix them with the boiled rice, the hardened onion, the chopped parsley and the mushrooms given through the mincer. Add paprika, salt and pepper.

From the resulting composition are made meatballs that are given through flour and fried in hot oil. These fasting meatballs are served hot.

3 / 5 - 40 Review (s)

Baked chicken meatballs & # 8211 video recipe

My dear ones, today I present you a recipe for baked chicken meatballs, an easy to make and dietetic recipe. Chicken breast is a pretty fair meat, but well cooked we get some extraordinary dishes from it. I recommend that you do not use pre-chopped chicken for this recipe, but that you choose chicken breast that you can mince at home.

meatballs they will come out much tastier and you will have the certainty that you know what you are eating. You can juggle the rest of the ingredients and put in meatballs any kind of spices you like or you can replace the ingredients you don't like. You can put instead of ginger, garlic or instead of parsley, dill. Whatever you put you will get some meatballs delicious, fragrant and light.


Bread Meatballs Filled with Cheese and Ham

In a bowl put sliced ​​bread and enough milk to cover it, and after a few minutes, when the bread has already softened, remove from the milk, squeeze well in the morning to remove the remaining milk and crumble.

Then put the bread crumbs in another bowl, and over it put the egg, tablespoon of flour, tablespoons of Parmesan, salt, pepper, paprika, garlic cloves, carrots and half a grated pepper, chopped parsley leaves and mix all ingredients very well.

Then the meatballs are formed from the composition, and in the middle of each meatballs are placed the pieces of cheese and ham.

The formed meatballs are placed in a tray in which before baking paper and a little olive oil were put, and the tray is put in the oven, until they are fried (it takes about 25 minutes at 180 degrees).

Remove from the frying pan on a kitchen napkin and leave to cool. Serve cold!


Raw cabbage meatballs

Here & # 259 below is a more special review. Raw cabbage meatballs. We are used to preparing pork or poultry meatballs, but they can also be made from other ingredients: zucchini, potatoes, grated carrots and cabbage.
Meatballs they are a movement that belongs to the Asian and Arab worlds. So did the Chinese, and so did the Arabs, that they were the first to prepare the delicious meatballs. The Chinese say that the meatballs come from the Shadong piece, one of the 8 traditional pieces, starting in the year 207 BC. On the other hand, the Arabs say that the recipe for meatballs is in the first baskets of Arabic dishes, being prepared from minced lamb. In fact, the name known today comes from the kufta tree.
In Europe, meatballs are a dish that is used in almost all dishes, and their names differ from one region to another. For example, in Albania they have the composition of the fetus. & Icircn Belgium, they are called & bdquoballekes sau bouletten & bdquo It is prepared from a mixture of minced beef or pork, to which sliced ​​onions are added. The Croats call them & bdquopolpete& bdquo & # 537i are made from a mixture of beef and pork and are served with rice, mashed potatoes or tomato sauce. In Finnish cuisine, meatballs are made from beef, pork or reindeer, to which is added breadcrumbs dipped in milk, vegetable soup and chopped onions. 259.

Photo: Raw cabbage meatballs & # 259 & # 259 & ndash Archive & # 259 Burda Rom & acircnia

& Icirc & # 539i must:
1 kg of raw cabbage
3 holes in cauliflower
2 or & # 259
4 tablespoons f & # 259in & # 259
frying oil
salt pepper
Preg & # 259te & # 537ti a & # 537a:
Cut the cabbage faithfully, as soon as possible, as well as cauliflower. Boil them for 10 minutes, boiling in boiling water with salt. After boiling, put them in a strainer and let them drain for 10 minutes. Put the cabbage and cauliflower in a mincer or blender and grind them. & Icircn pasta obtained & # 539inut & # 259 chicken egg & # 259le & # 537i 2 tablespoons of flour & # 259in & # 259, salt, pepper, after & # 259 taste & # 537i mix well. If the composition is soft, add the flour gradually. Add the oil and then, with a spoon, take the dough from the dough and put it in the frying pan. Take out the meatballs on paper towels and bring them to the table, sprinkled with greens, to taste.

Preparation: 35 minutes Baking: 30-40 minutes
Re & # 539et & # 259 de & # 536tefania Lascu, Bucure & # 537ti

Find out more about this magazine. Practically & icircn buc & # 259t & # 259rie. It can be purchased from all media outlets throughout the country, but in electronic format. through Magzter.


Place the minced meat in a larger bowl, over which the egg is added. Peel the potatoes and carrots, grate them and add them to the meat. Finely chop the onion, garlic and parsley and add them to the bowl. Add a healthy pinch of salt and a pinch of pepper. Don't skimp on salt, because you have to compensate a little for the relatively sweet taste of the carrot.
The composition mixes very well.
The cheese is cut into cubes with a side of 7-8 millimeters. Do not cut them too big, because if you have too much cheese, the meatballs will fall apart and the cheese will melt.

The meatballs are formed like balls the size of a large walnut, with a cheese cube in the middle of the ball. The meatballs must be tightened well, otherwise the cheese will drain and the meatballs will fall apart. Use a bowl of cold water in which to wet your hand when forming and squeezing the meatballs.
The meatballs can be fried in a pan in hot oil, if they are rolled a little in flour beforehand.
But I preferred to put them in the oven. Place baking paper on a tray and place the meatballs on it. Thus, even if it takes longer in the oven to cook, the excess fat in the meatballs is removed, and do not use frying at all. So, you will eat healthier. In the oven, the meatballs will have a crispier crust, due to the elimination of fat from the meat.

Meatballs filled with cheese are put in the preheated oven at 180 degrees, about 40-45 minutes. When they are well browned, they are ready. Remove, leave to cool, then serve.
Being eager for some quickly prepared vegetables, we served them with Mexican vegetables pan-fried in 3 tablespoons of olive oil and a slice of butter, to which we added 4 cherry tomatoes cut in half, salt, pepper and a few fresh thyme leaves.

Meatballs stuffed with cheese can be served cold, on plates, along with other appetizers.
It can be served hot, with a garnish of potatoes, puree, vegetables, rice, beans, etc


Stuffed meatballs

This recipe is for 4 meatballs filled with eggs, the rest of the meat can be used for simple meatballs. I consider them ideal for a festive family meal.

Put eggs to boil for 10 minutes. The number of servings depends on how many eggs you boil.
Meanwhile, in a large bowl, mix the minced meat well with the eggs, garlic, spices and greens.

After the eggs have been boiled, they are cooled under a stream of cold water, peeled, and then a sphere of meat is formed in the hand around an egg. They are rolled in fried sesame. Thus, 4 stuffed meatballs are obtained. Place in the pan on a baking sheet and bake for 30 minutes.

The rest of the meat mixture can be used for simple meatballs. Small spheres are formed in wet hands, which are then rolled in flour and fried in hot oil until browned.


Tuna meatballs recipe with potatoes and mushrooms

I can tell you about today's meatballs that they turned out really good. I prepared them with what I found in the fridge: olives, mushrooms, pickles. And I chose to cook them in the oven, placed in muffin tins.

They are served simple, with just a little lemon juice, but they are also served with various sauces: tomatoes, garlic, etc.

I saw somewhere a recipe for garlic sauce with nuts, which I think is special and which I will test soon.

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To see the recipe in pictures during cooking, go to photo gallery From lower!


  • -500 gr minced chicken or turkey
  • -250 gr spinach
  • -4 tablespoons grated cheese
  • -2 tablespoons breadcrumbs
  • -salt, breadcrumbs, nutmeg
  • We also need:
  • -2 eggs
  • -salt pepper,
  • -pesmet

Baked meatballs stuffed with mozzarella

Baked meatballs stuffed with mozzarella. This recipe is a common one. Some meatballs. What have I changed? Cooking method: instead of frying in oil I chose baking in muffin tins. Without oil. I've experienced this before baked maxi-meatball with vegetables (recipe here) and I was very pleased with the result. In order not to be very dense, I filled these meatballs with a piece of mozzarella.

You can use any other cheese you have at hand provided it is not very watery and melts when baked (cheese, feta, greasy and drier). The meatballs came out red and with a surprise core of melted cheese. Another advantage of these baked meatballs would be that you no longer confuse your kitchen with the strong and persistent smell of fried meatballs. Convenient!

You can also make simple baked meatballs without filling & # 8211 recipe here.