Chocolate cake

Chocolate cake

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Separate the eggs. Rub the yolks with the sugar until it dissolves.

Mix the flour with the baking powder, starch and cocoa and add over the yolks. Add the soft butter.

Beat the egg whites and add over the yolks.

Put it in a cake tin lined with baking paper for 25-30 minutes until it passes the toothpick test.

Leave the countertop to cool and cut on 2 levels.


Heat the whipped cream and add pieces of chocolate, stir until the chocolate melts.

Leave in the fridge overnight.

The next day mix with the mixer together with the butter at room temperature and the cinnamon. A fine and tasty cream will come out.

We start assembling

Place on a plate the first countertop that we syrup with rum and coffee. Add a part of the cream, the berries, the second countertop in syrup cream and so on until the end.

Garnish with whipped cream and fruit.