The most delicious charlotte recipe with apples

The most delicious charlotte recipe with apples

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  1. 4 eggs
  2. Sweet and sour apples 400 g
  3. Flour 150 g
  4. Cinnamon 5 grams
  5. Baking powder 0.5 tsp
  6. Vanilla sugar -10 g to taste
  7. Salt pinch
  8. Butter 30 grams
  9. Breadcrumbs and butter for the mold. taste
  • Main IngredientsApple
  • Serving 5 servings
  • World Cuisine


bowl, spoon, baking dish, mixer,


We clear the apples of the seeds, cut into slices approximately 5 millimeters thick.
Break the eggs into a deep container, add a pinch of salt and lightly beat at medium speed with a mixer.
Pour vanilla sugar, increase the speed of whipping and introduce sugar in small portions, continue to beat eggs at a maximum speed of about 7-8 minutes until a lush mass is formed. It is very important.
Now we sift the wheat flour with baking powder through a sieve, add the melted butter and gently mix the dough with movements from the bottom up.
At the bottom of the baking dish, put the parchment, grease it with oil, and sprinkle with breadcrumbs. I have a shape with a diameter of 18 cm. Spread some apples, sprinkle with cinnamon and pour in the dough. On top of the dough, spread the remaining apple slices.
We send the form with the dough into the oven, preheated to 180 degrees for 40-45 minutes. Then turn off the oven, and let the charlotte reach for 10-15 minutes. Check the readiness of the cake with a wooden skewer.