White Chocolate Muffins

White Chocolate Muffins

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  1. Eggs 2
  2. Oil (margarine) 100 g
  3. sour cream 0.5 cups
  4. Soda (extinguish with vinegar or lemon juice) an incomplete teaspoon
  5. Flour 200 g
  6. Sugar - 170 g to taste
  7. Pinch of salt
  8. White Chocolate Half Bar
  • Main Ingredients Sour Cream, Flour, Sugar
  • Serving 5 servings


mixer, bowl, cupcake maker, oven.


Beat eggs with sugar, add a little salt. Then add sour cream, melted butter (or margarine), slaked soda and mix well. Little by little, we begin to introduce the sifted flour and knead the dough. The consistency of the dough for muffins should not be liquid and not very thick, like pancakes.
If you bake cupcakes in silicone molds, lightly grease them with vegetable oil.
We put a little dough on the bottom, on top a piece of white chocolate and again a little dough so that the chocolate is inside. Fill out the forms no more than 2/3 of the volume, as in the process of baking cupcakes rise well. Place the dough-filled forms in the oven at 180 degrees for 25-30 minutes. After this time, cupcakes on sour cream with white chocolate are ready!
Enjoy your meal!