Awesome hot dish of potatoes and minced meat!

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Ingredients

1. Ground beef pork 400 g
2. Onion 100 g
3. Hard cheese (grated) 100 grams
4. Peeled potatoes 350 grams
5. Bell pepper 75 g minced, 1 tin
6. Garlic 3 cloves
7. Vegetable oil 2 tbsp. + tablespoons
8. Parsley 10 grams
9. Salt 0.5 tsp
10. Black pepper to taste

• Main Ingredients: Beef, Pork, Potato
• Serving 4 servings
• World Cuisine

Inventory:

bowl, knife, board, oven,

Cooking:

So, in a blender we chop onion, bell pepper, garlic, and parsley. Add the chopped vegetables to the minced meat, salt and pepper to taste, mix well. Cut the bell pepper into rings and put it into a mold greased with vegetable oil. Cut the potatoes into thin circles, transfer to a container, salt, pour in vegetable oil, and mix well. Put the prepared potatoes along the edge of the bell pepper, put the minced meat in the middle. Cover the mold with foil and set it in the preheated oven to 190 degrees for 30-35 minutes. At the end of time, sprinkle the potatoes with cheese and put in the oven for another 15 minutes. Serve the dish hot, sprinkled with parsley.

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