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- Semolina 2 cups
- Wheat flour 1 cup
- Coarse wheat flour 1 cup
- Sugar 1 cup
- Baking powder for dough 2 teaspoons
- Apples 1 kilogram
- Cinnamon 1 tablespoon
- Lemon juice 1 tablespoon
- Butter or margarine 250 grams
- Icing sugar for decoration
- Main IngredientsApple, Sugar
Baking dish (26 cm in diameter), baking parchment, grater, plate
Step 1: prepare the first layer of dough and apples.
Peel apples and peels. Grate the fruits on a fine grater. Mix grated apples with lemon juice, sugar, and cinnamon. Mix well.
In another plate, mix the flour, wholemeal flour, semolina and baking powder for the dough. Mix very thoroughly.
Cover the split mold with baking parchment and sprinkle half of the dry mixture on its bottom, and then lay all the grated apples, flattening and pressing them lightly (very slightly) with a spoon.
Step 2: prepare the second layer of dough.
Pour the remaining half of the loose dough onto apples and grate cold butter or margarine on top (or can be cut into thin slices).
Step 3: bake bulk charlotte.
Bake the cake in preheated 190 degrees oven for 60 minutes. And then let it stand in shape for several hours, preferably night, to cool completely.
Remove the charlotte from the mold, garnish it with icing sugar and serve.
Step 4: serve bulk charlotte.
Everyone will like crispy pastry and a huge amount of sweet flavorful filling! A wonderful cake for family tea drinking.
Enjoy your meal!