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Ingredients
Ingredients for the dough:
- flour 350-400 g
- warm milk 170 ml
- salt (without slide) 1 tsp
- sugar 1 tsp
- egg 1 pc.
- melted butter 50 g
- dry yeast 7 g
Ingredients for the filling:
- chicken 200 g
- champignons 100 gr
- bulb 1 medium
- salt to taste
- black pepper to taste
- cheese 100 g
Ingredients for the decor:
- yolk (for greasing the cake) 1 pc.
- poppy 10 gr
- Main Ingredients Chicken, Cheese, Yeast Dough
Inventory:
oven, bowl, baking sheet, knife, board
Cooking:
1. Separately mix dry ingredients (yeast, salt, sugar, flour) and separately liquid (egg, butter, milk). Gradually adding flour, knead soft and plastic dough. Leave the dough to rest for 1-1.5 hours.
2. Chicken, mushrooms and onions cut into small cubes. Fry all the ingredients, I fry everything separately, and then combine. Grate the cheese.
3. Add chopped garlic, salt, pepper to taste, a little cheese (about 20 g) to the filling. Mix everything.
4. Divide the dough into 2 parts and roll out 2 circles with a diameter of 26-28 cm.
5. Sprinkle the first round of dough with cheese, not reaching 1 cm to the edge. 
6. Put the filling in the center of the slide. Cover the top with a second sheet of dough. Fasten the edges of the dough. Press the dough around the filling. 
7. Make incisions at a distance of 3-4 cm, reaching the slide with the filling.
8. Turn each formed petal up by pinching the bottom and sides of the petal. And spread the top a little.
9. Grease the pie with yolk, and sprinkle the middle with poppy seeds. 10. Bake for 20-25 minutes at 190 degrees until golden brown. 11. A detailed recipe can be seen in the video.
