Smoked Hunter Salad

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Ingredients

Korean carrot 200 g
Corn 1 b.
Smoked meats 250 g
Mayonnaise 3 tbsp
Ground pepper to taste to taste

Main Ingredients Carrot
Serving 4 servings

Cooking:

We take any smoked meats: chicken or pork; cut into strips. Next, add canned corn and carrots in Korean, if desired, carrots can be cut a little if it is too long. Next, pepper, preferably a little more pepper, so that the salad is a little spicy. Next, add mayonnaise and mix. The salad is ready to enjoy your meal!