Red fish in orange sauce

Red fish in orange sauce

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  1. red fish fillet 500 g
  2. agave syrup 1 tsp
  3. vegetable oil 1 tbsp
  4. lemon zest to taste
  5. orange 2 pcs.
  6. capers 1 tbsp
  7. chili pepper (cereal) 1/8 tsp
  8. green onions to taste
  9. salt to taste
  10. pepper to taste
  • Main Ingredients
  • Serving 4 servings


Red fish fillet (I have salmon) salt, pepper, grease with agave syrup. Fry the fillet in a greased pan on both sides until cooked.

For the sauce, mix the lemon zest, the juice of half a lemon and the fillet of 2 oranges (in the video you can clearly cut the orange), capers and green onions.