Beef steak with wasabi, soy sauce and sesame seeds

Beef steak with wasabi, soy sauce and sesame seeds

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  1. Beef 500 gr
  2. Wasabi 2 tbsp
  3. Soy sauce 2 tbsp
  4. Garlic 1 head
  5. Vegetable oil 1 tbsp
  6. Sesame seeds 15 gr
  • Main Ingredients


pan, bowl


1. Mix 2 tbsp. soy sauce and 2 tablespoons wasabi.

2. Spread beef with marinade and leave to pickle. The more meat is pickled, the more intense the taste of soy sauce and wasabi will be. If you pickle in the refrigerator, you need to get it from the refrigerator somewhere in 1-1.5 hours, so that the meat warms up to room temperature.

3. In a pan, heat vegetable oil and fry the garlic cloves. To fry the medium, fry the steak for 2-2.5 minutes on each side. Remove the prepared steak from the pan, wrap in foil and leave to rest for 10-15 minutes.

4. Fry sesame seeds in a pan.

5. Sprinkle steak on all sides with sesame seeds. For serving, you can use wasabi sauce, thinly sliced ​​daikon (Japanese radish), soy sauce.