Hot pita rolls with two types of filling. A simple fried pita appetizer with filling

Ingredients

The main

1. Pita 2 pcs.
2. 2 eggs

Stuffing number 1

1. Cottage cheese 300 gr.
2. Cheese 150 gr.
3. Garlic 2 tooth.
4. Greens 1 bunch.
5. Salt to taste
6. Pepper to taste

Stuffing No. 2

1. Mashed potatoes 400 gr.
2. Onion 1 pc.
3. Cheese 200 gr.
4. Salt to taste
5. Pepper to taste

• Main ingredients: Potato, Cheese, Greens

Inventory:

knife, bowl, oven or pan, spoon, board

Cooking:

Step 2: Prepare the filling number 1.

Cut the greens and add to the curd. Add garlic and grated cheese there. Salt, pepper. Mix. Stuffing number 1 is ready.

Step 3: Prepare the filling number 2.

Finely chop the onion and fry in a small amount of oil.

In mashed potatoes, grate cheese, mix. Add fried onions, salt, pepper. Shuffle.

Step 4: Turn the rolls.

Put the fillings on the pita bread and evenly distribute. Wrap in a roll. Cut the roll across into portions 2-4 cm wide.

Shake the eggs. Each roll is carefully dipped in an egg from two sides. I baked a part in the oven at 200 degrees until golden brown. And part of it was fried in a pan from two sides.