Charlotte with apples

Charlotte with apples

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  1. Apples (preferably sour) 500-600 gr
  2. Sugar 160 gr
  3. Flour 160 gr
  4. Eggs 4 large (5 small)
  5. Salt 1 pinch
  • Main IngredientsApple, Flour, Sponge Cake


bowl, mixer, oven, baking dish, knife


1. Cut apples into slices or cubes. Apples are better to take sour varieties.

2. Beat eggs with sugar and 1 pinch of salt in a light dense mass. To make sure that the mass has already beaten well, draw a line with a whisk, if it remains visible for 1-2 seconds, and then spreads, then the eggs with sugar are already well beaten. If it immediately spreads, then you need to beat more.

3. Sift the flour into the egg-sugar mixture and mix gently with a spatula with movements from the bottom up. With biscuit dough you need to work carefully to maintain its airiness to the maximum.

4. Line the mold with parchment or grease with butter, dust with flour. Pour ½ part of the dough, put half of the apples into slices, pour the dough on top and put the remaining apples. If you cut apples into cubes, you can add them to the dough, mix gently and then put the whole mass into a baking dish.

5. Bake for 25-30 minutes at a temperature of 180 degrees.