The most magnificent omelet in the pan

The most magnificent omelet in the pan

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  1. eggs 5 pcs.
  2. salt to taste
  3. milk (cream) 2 tbsp. (optional)
  4. butter 1 tsp
  • Main ingredients
  • Serving 2 servings


bowl, mixer, fork, pan


1. Eggs are divided into proteins and yolks.

2. Add a pinch of salt to the yolks, if desired, you can add milk or cream, there are different variations, some add, others not. Of course, with milk or cream, the yolks will be more tender.

3. Beat the whites with a pinch of salt until solid peaks.

4. Warm the pan over medium heat, add butter, pour the yolks, smooth in a single layer over the entire surface of the pan.

5. Put whipped proteins on top, fry over moderate heat for about 7 minutes until the proteins are ready.

6. Put on a serving dish, cut the omelet in half, cover with one part the second.

7. This is such a magnificent omelet.