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  1. Chicken 1pc.
  2. Garlic 1gol.
  3. Milk 0.5l.
  4. Sour cream 150g.
  5. Black pepper 3g.
  6. Utsho-suneli 10g.
  • Main Ingredients Chicken
  • Serving 4 servings
  • World Cuisine


Cut the chicken from the breast.

We remove the bones (optional).

Rub with pepper and salt.

Fry under the press.

We pass the garlic.

Add milk, sour cream and uchi-suneli.

We cut the bird into pieces.

Pour the sauce.

Put in the oven for 20 minutes. at t180 °.

Serve in a ceramic pan “ketsi”.