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- Tilapia fillet 3 pcs. (about 500 gr)
- Potato 2 large pieces.
- Cream 15-20% 200 ml
- Green peas 2 tbsp
- Mustard 1/2 tsp
- Dill to taste
- Butter to taste
- salt to taste
- Main ingredients: Tilapia, Peas, Potato, Cream, Mustard, Greens
Wash the potatoes, wrap in foil. Bake in the oven at 200 C for about an hour. After baking, allow the potatoes to cool. Expand the foil, peel the potatoes from the skins and cut into rings.
Grease a baking dish with butter, put the bottom rings of potatoes. Salt. Sprinkle green peas on top.
Cut the tilapia fillet into pieces, put on top of the potatoes. Mix the cream with mustard and pour on the fish. Bake in the oven for 20-25 minutes at 200 C.