Oven Chicken Nuggets

Oven Chicken Nuggets

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  1. small chicken fillet 500 g
  2. coconut flour 50 g
  3. grated parmesan 20 g
  4. 1 chicken egg
  5. salt to taste
  6. pepper to taste
  7. smoked paprika to taste
  • Main ingredients
  • Serving 4 servings




Beat the egg. Mix coconut flour and parmesan, add black pepper and smoked paprika. Sliced ​​fillet salt. Dip the fillet in a beaten egg, then roll in a breading mixture. Put the breaded fillet on a baking sheet and bake at 180 C for about 30 minutes.