Oven Chicken Nuggets

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Ingredients

1. small chicken fillet 500 g
2. coconut flour 50 g
3. grated parmesan 20 g
4. 1 chicken egg
5. salt to taste
6. pepper to taste
7. smoked paprika to taste

• Main ingredients
• Serving 4 servings

Inventory:

pan

Cooking:

Beat the egg. Mix coconut flour and parmesan, add black pepper and smoked paprika. Sliced ​​fillet salt. Dip the fillet in a beaten egg, then roll in a breading mixture. Put the breaded fillet on a baking sheet and bake at 180 C for about 30 minutes.

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