Bakery products

Charlotte Valentine

Charlotte Valentine

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  1. Wheat flour 2 cups
  2. Powdered sugar 1/2 cup
  3. Butter or margarine 20 grams
  4. Eggs 2 pieces
  5. Baking powder for the test 2 teaspoons
  6. Pink or red food coloring optional


  1. Apples 3 pieces
  2. Raisins 1/2 cup
  3. Walnuts 4 tablespoons (chopped)
  4. Cinnamon 2 teaspoons
  5. Vanilla Sugar 1 sachet


  1. Flour for table dressing
  2. Breadcrumbs 1 tablespoon
  • Main ingredients: Apple, Flour, Sugar


rolling pin, Heart shape, plate, spoon, knife, baking dish


Step 1: prepare the dough.

Mix all the ingredients for the dough (except the dye) in a random order to get a homogeneous mass that does not stick to your hands. Divide the prepared dough into two parts and add dye in one half (add a little bit, achieving the desired color). It is most convenient to dilute the dye in a small amount of cold water, and then add it to the dough.

Step 2: prepare the filling.

Roll the unpainted piece of dough into a layer and put it on the bottom of the baking dish (cover the mold with baking parchment). Prick with a fork and sprinkle with breadcrumbs.

Cut the apples into medium sized cubes. Put apples on the dough, sprinkle with washed raisins and crushed nuts. Add vanilla sugar and cinnamon.

Step 3: decorate the charlotte.

Roll out the dough and cut it with the help of the "Heart" mold. With the resulting pink hearts, close the apple filling.

Step 4: bake Valentine's Charlotte.

Charlotte must be baked in preheated 180 degrees oven for 45-50 minutes.
Remove the cake from the oven and let it cool.

Step 5: serve the charlotte-valentine.

Charlotte Valentine looks great on the table! It creates the right mood and is very tasty at the same time.
Enjoy your meal!