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- Wheat flour 2 cups
- Powdered sugar 1/2 cup
- Butter or margarine 20 grams
- Eggs 2 pieces
- Baking powder for the test 2 teaspoons
- Pink or red food coloring optional
- Apples 3 pieces
- Raisins 1/2 cup
- Walnuts 4 tablespoons (chopped)
- Cinnamon 2 teaspoons
- Vanilla Sugar 1 sachet
- Flour for table dressing
- Breadcrumbs 1 tablespoon
- Main ingredients: Apple, Flour, Sugar
rolling pin, Heart shape, plate, spoon, knife, baking dish
Step 1: prepare the dough.
Mix all the ingredients for the dough (except the dye) in a random order to get a homogeneous mass that does not stick to your hands. Divide the prepared dough into two parts and add dye in one half (add a little bit, achieving the desired color). It is most convenient to dilute the dye in a small amount of cold water, and then add it to the dough.
Step 2: prepare the filling.
Roll the unpainted piece of dough into a layer and put it on the bottom of the baking dish (cover the mold with baking parchment). Prick with a fork and sprinkle with breadcrumbs.
Cut the apples into medium sized cubes. Put apples on the dough, sprinkle with washed raisins and crushed nuts. Add vanilla sugar and cinnamon.
Step 3: decorate the charlotte.
Roll out the dough and cut it with the help of the "Heart" mold. With the resulting pink hearts, close the apple filling.
Step 4: bake Valentine's Charlotte.
Charlotte must be baked in preheated 180 degrees oven for 45-50 minutes.
Remove the cake from the oven and let it cool.
Step 5: serve the charlotte-valentine.
Charlotte Valentine looks great on the table! It creates the right mood and is very tasty at the same time.
Enjoy your meal!