Pearl barrage

Pearl barrage

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  1. barley 1 tbsp.
  2. water 2 tbsp.
  3. bow 1 pc.
  4. garlic 2 cloves
  5. mushrooms 150 g
  6. carrots 150 g.
  7. salt to taste
  8. pepper to taste
  9. thyme 1 tsp
  • Main Ingredients
  • Serving 4 servings


Today we will prepare a delicious pearl barley porridge with mushrooms. For starters, we wash the barley very well until the water becomes clear.

Peel the onion and cut into cubes. Finely chop the garlic. Pour the vegetable oil into the pan and fry the onions and garlic until golden, add the mushrooms, and remove from the stove when the mushrooms let the water run.

Cut the carrots into cubes.

To the washed cereal, add the fried mushrooms, chopped carrots, salt and pepper to taste, sprinkle with thyme and fill with water. We cook porridge for 40 minutes, I cooked in a slow cooker, you can also cook in a pan on the stove.

When the barley porridge is ready, put it on plates, sprinkle with herbs and grated cheese. Such porridge is perfect for lunch and dinner, or maybe even for a hearty breakfast.)