Bacon and Mushroom Spring Rolls

Bacon and Mushroom Spring Rolls

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To prepare the dough:

  1. Milk 400 gr.
  2. Flour 200 gr.
  3. Chicken egg 2 pcs.
  4. Vegetable oil 30 gr.
  5. Sugar to taste.
  6. Sea salt to taste.

For filling:

  1. Bacon 100 gr.
  2. Champignons 400-500 gr.
  3. Onion 0.5 pcs.
  4. Garlic 1 clove.
  5. Vegetable oil 170 gr.
  6. A mixture of peppers to taste.

For crushed potatoes:

  1. Potato 3 pcs.
  2. Chicken egg 1 pc.
  3. Butter 50 gr.
  4. Milk 100 gr.
  5. Salt to taste.
  • Main ingredients: Bacon, Potato, Onion, Mushrooms, Milk, Butter, Flour, Sugar
  • Serving 5 servings
  • World Cuisine


Knife, cutting board, large bowl, frying pan, saucepan, plate, tablespoon, teaspoon, fork


Step-by-step recipe for making pancakes with filling: On the eve of Shrovetide, bake pancakes, but first we will prepare all the necessary products. Pour 200 g into a deep bowl. flour, pour 400 gr. milk, break 2 chicken eggs, add salt and sugar to taste and mix until smooth. Add 30 gr to the pancake dough. vegetable oil, mix well and let stand for 30 minutes to produce gluten. Pre-wash finely chop the mushrooms and fry them in a pan with vegetable oil, preheat it, not forgetting to stir. Heat in a saucepan 170 gr. vegetable oil. We cut onions in half rings and dip in boiling oil, stirring, scald until brown and spread on a kitchen towel. We send the onions to the pan with the crushed potatoes, add the fried mushrooms. Finely chop the brisket and add to the pan, mix all the ingredients to a homogeneous mass, adding a clove of crushed garlic and a mixture of peppers to taste. We heat the pan and bake pancakes over medium heat. We stuff the finished pancakes with the cooked filling, wrap and spread on a plate. We cook deliciously, cook simply, cook stuffed pancakes for Shrovetide at home together! I wish everyone a bon appetit!