Two pizza with sausage and meat filling

Two pizza with sausage and meat filling

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For the test

  1. Flour 3.5 tbsp.
  2. Yeast 1 p.
  3. Warm water 1 tbsp.
  4. Salt 0.5 tsp
  5. Sugar 0.5 tsp
  6. Egg 1 pc.

To fill

  1. Egg 2 pcs.
  2. Mayonnaise 4 tbsp
  3. Oil rust. 2 tbsp

For 1st filling

  1. Cooked and uncooked smoked sausage to taste
  2. Ketchup to taste
  3. Cheese to taste
  4. Tomatoes to taste

For 2nd filling

  1. Any meat (boiled, fried, smoked) to taste
  2. Cooked sausage to taste
  3. Ketchup to taste
  4. Canned green tomatoes (can be replaced with cucumbers) and red to taste
  5. Cheese to taste
  • Main ingredients
  • Serving 10 Servings


We add yeast, salt and sugar to warm water, mix thoroughly. We beat in the egg and stirring, add the flour and knead the dough. We divide the dough into two parts. For the filling of the 1st pizza we cut 2 types of sausage, onion and mix them.
Make a fill: break 2 eggs, add mayonnaise and rust. oil. Grease the fry pan. butter, spread the dough and distribute in a pan, grease with ketchup, evenly sprinkle with grated cheese, spread the filling, spread the tomatoes cut into rings and sprinkle with grated cheese on top. We pour water over the top and send it to the oven for 30-35 minutes at 180 degrees.

For the next pizza we take any meat (boiled, fried or smoked), chop it and boiled sausage, we also take canned green tomatoes or cucumbers and chop. Mix all the ingredients. With the second pizza we do the same. Enjoy your meal!