Cottage cheese with potatoes

Cottage cheese with potatoes

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  1. Potato 250 gr
  2. Cottage cheese 250 gr
  3. Eggs 1 pc.
  4. Flour 3 tbsp. + 2 tbsp. for breading
  5. Salt to taste
  6. Cooking Oil
  • Main ingredients
  • Serving 4 servings


bowl, pusher, blender, spoon, pan, scapula


Step 1 - Potato and cottage cheese.

Jacketed potatoes, peeled and mashed. Add 1 egg to the curd and beat with a blender into a homogeneous mass. Combine mashed potatoes and cottage cheese with an egg in a bowl, add salt, flour and mix.

Step 2 - Dough.

Roll out the dough into a layer about 1 cm thick on a powdery surface. Roll out on a well-dusted surface, otherwise the dough will stick. The knife can be sprinkled with flour and trim the edges of the cake. Cut the tortilla into triangles with a knife sprinkled with flour. By the way, chopped greens can be added to the dough, if you like.

Step 3 - Fry.

Dip each triangle into flour. Shake off excess flour. Fry the blanks on both sides in a pan with vegetable oil. Such cakes can be prepared in a dry pan, and then greased with butter or baked in the oven for 20-25 minutes, but in a pan with vegetable oil, the cakes are the most delicious.

Step 4 - Done!

Remove the cakes on paper towels to absorb excess oil. Enjoy your meal!