Homemade bounty sweets!

Homemade bounty sweets!

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  1. Coconut Chips 150 g
  2. Condensed milk 6 tbsp. 100 g
  3. Dark Chocolate 200 g
  • Main ingredients
  • Serving 4 servings
  • World Cuisine


1. So, pour the coconut flakes into the container, pour the condensed milk and mix well.
2. We form candies in the form of a bounty, put them on a board covered with parchment and send them to the freezer for 20 minutes.
3. We send the chocolate to the container and heat it in a water bath, dip each candy well in chocolate, put it on paper and put it in the freezer for about 15-20 minutes.

Delicious homemade bounty sweets are ready, bon appetit!