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- Chicken legs 4 pcs.
- Black pepper to taste
- Dried smoked paprika 1 tsp
- Garlic 3-5 tooth.
- Spices for meat 1.5 tsp
- Salt 1 tsp
- Main Ingredients Chicken
cutting board, knife, foil, baking dish
Wash and dry chicken legs well with paper towels. Separate meat from bone. Bones can be used for broth.
Cover the meat with cling film and beat off with a rolling pin.
Grate the garlic. In a convenient container combine garlic, spices for meat (black pepper, hot pepper, allspice, bay leaf, savory, cloves, nutmeg, coriander, dried onions, fenugreek, caraway seeds, dried garlic), you can add your favorite spices, smoked paprika, salt, black pepper to taste, odorless vegetable oil. Mix everything.
It is good to grate the prepared meat with spices on both sides. Leave to marinate for at least 1 hour. Then roll each piece into a tight roll. Wrap tightly in foil like candy. The edges must be fixed (tightly wrap).I put it in a suitable baking dish and cook in a preheated oven for 180 * 35-40 minutes. After cooking, cool and send to the refrigerator until completely cooled, at least 1-2 hours. Then remove the foil and cut into batch pieces. Enjoy your meal!