Dolma stuffed with minced meat in grape leaves

Dolma stuffed with minced meat in grape leaves

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  1. Minced meat 600 gr. (pork + beef 50/50)
  2. Rice 4 tbsp
  3. Onion 2 goal.
  4. Coriander 0.5 tsp
  5. A mixture of peppers 0.5 tsp.
  6. Grape leaves 200 gr.
  7. Beef broth 600 ml.
  8. Dried or fresh greens of dill, parsley, basil to taste
  9. Vegetable oil 2 tbsp
  10. Salt to taste
  • Main ingredients: Beef, Pork, Onion, Rice, Greens
  • Serving 5 servings


Knife, cutting board, large bowl, colander, spatula, convenient capacity, pan, plate, tablespoon, teaspoon


Step-by-step recipe for cooking dolma: We prepare the necessary products for the preparation of delicious dolma. We prepare 200 gr. grape leaves and pour them over with boiling water, then you need to fold the leaves in a colander and let the water drain. Drain the water, shake off the excess water from the leaves and remove petioles from each leaf. Cut 2 heads of onions and fry it in a pan until golden, after adding 2 tablespoons to it. vegetable oil. Spread in a large bowl 600 gr. minced pork + beef 50/50, add salt and a mixture of peppers to taste, 0.5 tsp. coriander, dill, parsley, basil to taste and mix well. Add in a common bowl 4 tbsp. boiled rice is not fully cooked and thoroughly mix all the ingredients. We put the onion fried until golden in a pan from the pan and mix it. We lay the grape leaves on the board with the smooth side down and lay the cooked minced meat on the leaves, then wrap it in a roll. We put the rolls in layers in a large pan and pour 600 ml. beef broth so that it covers them. On top of the rolls you need to put an inverted plate so that they do not move. We close the pan with a lid, put it on the stove and bring to a boil, cook dolma for 40 minutes over medium heat. Put the cooked dolma on plates. The ideal dolma sauce is natural yogurt mixed with chopped garlic, which can be replaced with sour cream, which goes well with spices and fresh herbs. We cook together, cook simply, cook the most delicious dishes from our products according to our recipes at home! Bon appetit to all!