Cabbage Stew

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Ingredients

Young cabbage 2 pcs.
Stuffing 500 g
Onion 1 pc.
1 carrot
Canned tomatoes optional
Tomato paste 1 tbsp
Sour cream 3 tbsp
Salt to taste
Paprika to taste
Chile to taste
Vegetable oil to taste
Fresh dill to taste
Potatoes for serving

Main Ingredients: Beef, Pork, Cabbage, Potato, Onion, Carrot
Portion 3-4

Inventory:

knife, pan, cutting board, spatula, pan

Cooking:

Step 1: prepare the vegetables.

Cut the cabbage in half, send to a pot of boiling water and boil for 10 minutes. Then drain the water and cut the cabbage into small cubes.
Cut the carrots into circles.
Cut the onion into small cubes.
Peel the potatoes and send them to boil separately in salted water until cooked whole.
Mix carrots with cabbage, salt, mix and leave on 30 minutes.
Cut canned tomatoes.

Step 2: stew meat and vegetables.

Heat vegetable oil in a pan and fry the onions in it. When the onions become clear, add the minced meat.

When the minced meat changes color, add vegetables, chopped canned tomatoes, tomato paste, salt, pepper, chili and paprika. Stir, cover and simmer for 20-30 minutes.
Add sour cream, mix and serve hot.