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Ice Cream Month Tips From The Counter and Asellina

Ice Cream Month Tips From The Counter and Asellina


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Both restaurants are doing 'build it yourself' bars — a great idea for your next party

July is still going strong as National Ice Cream Month, and because everyone loves a customized treat, we’re into ice cream bars these days. No, not ice cream bars on a stick — although we like those, too — but, we’re talking about build-it-yourself ice cream bars.

An idea surely born from greatness is being executed currently at two New York City restaurants, The Counter and Asellina.

At The Counter, you create your own ice cream sandwich masterpiece by choosing from gourmet chocolate chip, oatmeal raisin, or white chocolate chip macadamia nut cookies and pairing them with vanilla ice cream. This idea is only around during July — which is just in time for National Ice Cream Month.

At Asellina, gelato is the word. Asellina Gelateria offers the ideal sweet fix with a range of gelato flavors and toppings. Mix and match traditional tastes like stracciatella, chocolate, and hazelnut with unexpected offerings like passion fruit and blood orange, all sprinkled with crumbled biscotti, nuts, and fresh fruit, or drenched in espresso and cappuccino for the ultimate Italian dessert experience. The best part about it — it’s all-you-can-eat!

Creating a build-it-yourself bar at a party is sure to be a hit and gives guests endless options. When you send out invites, whether they're virtual or paper, have guests RSVP with their favorite flavors and toppings so you can get a grasp on which flavors to buy to please everyone.

See what kind of concoctions your pals will come up with and remember there is no scoop limit — ever.


Recipes

One of our most popular So Specials is Sticky Toffee Pudding.

We make it in our shops in Dingle, Killarney and Dublin with Murphy’s Brown Bread ice cream, butterscotch sauce, salted caramel cream, and our own sticky toffee pudding.

The pudding is quite delicious – not too heavy and not too light – and pleasingly moist.

This is a recipe we have had in production for a long time – back in the days when we made cakes, we made some of this as well. No doubt it was adapted from another recipe, but I don’t remember the source, so apologies for that.

If you wish to try it, here’s the recipe:

Murphy’s Sticky Toffee Pudding

  • 225g dates (pitted)
  • 170g caster sugar
  • 85g butter
  • 2 eggs
  • 170g flour (non-rising)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger
  • 40g plain yoghurt
  1. Preheat oven to 170C
  2. Soak dates in boiling water for 1 minute. Puree until smooth.
  3. Beat sugar and butter together until light in colour.
  4. Mix in eggs.
  5. Mix in pureed dates.
  6. Mix together dry ingredients and then add to mix.
  7. Mix in yoghurt.
  8. Bake for 30 minutes
  9. Allow cool on a baking rack.
  10. Cut into small squares (same size as brownie pieces.
  11. Enjoy!

Good luck, and let me know if you have any feedback on the recipe if you make it.


Recipes

One of our most popular So Specials is Sticky Toffee Pudding.

We make it in our shops in Dingle, Killarney and Dublin with Murphy’s Brown Bread ice cream, butterscotch sauce, salted caramel cream, and our own sticky toffee pudding.

The pudding is quite delicious – not too heavy and not too light – and pleasingly moist.

This is a recipe we have had in production for a long time – back in the days when we made cakes, we made some of this as well. No doubt it was adapted from another recipe, but I don’t remember the source, so apologies for that.

If you wish to try it, here’s the recipe:

Murphy’s Sticky Toffee Pudding

  • 225g dates (pitted)
  • 170g caster sugar
  • 85g butter
  • 2 eggs
  • 170g flour (non-rising)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger
  • 40g plain yoghurt
  1. Preheat oven to 170C
  2. Soak dates in boiling water for 1 minute. Puree until smooth.
  3. Beat sugar and butter together until light in colour.
  4. Mix in eggs.
  5. Mix in pureed dates.
  6. Mix together dry ingredients and then add to mix.
  7. Mix in yoghurt.
  8. Bake for 30 minutes
  9. Allow cool on a baking rack.
  10. Cut into small squares (same size as brownie pieces.
  11. Enjoy!

Good luck, and let me know if you have any feedback on the recipe if you make it.


Recipes

One of our most popular So Specials is Sticky Toffee Pudding.

We make it in our shops in Dingle, Killarney and Dublin with Murphy’s Brown Bread ice cream, butterscotch sauce, salted caramel cream, and our own sticky toffee pudding.

The pudding is quite delicious – not too heavy and not too light – and pleasingly moist.

This is a recipe we have had in production for a long time – back in the days when we made cakes, we made some of this as well. No doubt it was adapted from another recipe, but I don’t remember the source, so apologies for that.

If you wish to try it, here’s the recipe:

Murphy’s Sticky Toffee Pudding

  • 225g dates (pitted)
  • 170g caster sugar
  • 85g butter
  • 2 eggs
  • 170g flour (non-rising)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger
  • 40g plain yoghurt
  1. Preheat oven to 170C
  2. Soak dates in boiling water for 1 minute. Puree until smooth.
  3. Beat sugar and butter together until light in colour.
  4. Mix in eggs.
  5. Mix in pureed dates.
  6. Mix together dry ingredients and then add to mix.
  7. Mix in yoghurt.
  8. Bake for 30 minutes
  9. Allow cool on a baking rack.
  10. Cut into small squares (same size as brownie pieces.
  11. Enjoy!

Good luck, and let me know if you have any feedback on the recipe if you make it.


Recipes

One of our most popular So Specials is Sticky Toffee Pudding.

We make it in our shops in Dingle, Killarney and Dublin with Murphy’s Brown Bread ice cream, butterscotch sauce, salted caramel cream, and our own sticky toffee pudding.

The pudding is quite delicious – not too heavy and not too light – and pleasingly moist.

This is a recipe we have had in production for a long time – back in the days when we made cakes, we made some of this as well. No doubt it was adapted from another recipe, but I don’t remember the source, so apologies for that.

If you wish to try it, here’s the recipe:

Murphy’s Sticky Toffee Pudding

  • 225g dates (pitted)
  • 170g caster sugar
  • 85g butter
  • 2 eggs
  • 170g flour (non-rising)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger
  • 40g plain yoghurt
  1. Preheat oven to 170C
  2. Soak dates in boiling water for 1 minute. Puree until smooth.
  3. Beat sugar and butter together until light in colour.
  4. Mix in eggs.
  5. Mix in pureed dates.
  6. Mix together dry ingredients and then add to mix.
  7. Mix in yoghurt.
  8. Bake for 30 minutes
  9. Allow cool on a baking rack.
  10. Cut into small squares (same size as brownie pieces.
  11. Enjoy!

Good luck, and let me know if you have any feedback on the recipe if you make it.


Recipes

One of our most popular So Specials is Sticky Toffee Pudding.

We make it in our shops in Dingle, Killarney and Dublin with Murphy’s Brown Bread ice cream, butterscotch sauce, salted caramel cream, and our own sticky toffee pudding.

The pudding is quite delicious – not too heavy and not too light – and pleasingly moist.

This is a recipe we have had in production for a long time – back in the days when we made cakes, we made some of this as well. No doubt it was adapted from another recipe, but I don’t remember the source, so apologies for that.

If you wish to try it, here’s the recipe:

Murphy’s Sticky Toffee Pudding

  • 225g dates (pitted)
  • 170g caster sugar
  • 85g butter
  • 2 eggs
  • 170g flour (non-rising)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger
  • 40g plain yoghurt
  1. Preheat oven to 170C
  2. Soak dates in boiling water for 1 minute. Puree until smooth.
  3. Beat sugar and butter together until light in colour.
  4. Mix in eggs.
  5. Mix in pureed dates.
  6. Mix together dry ingredients and then add to mix.
  7. Mix in yoghurt.
  8. Bake for 30 minutes
  9. Allow cool on a baking rack.
  10. Cut into small squares (same size as brownie pieces.
  11. Enjoy!

Good luck, and let me know if you have any feedback on the recipe if you make it.


Recipes

One of our most popular So Specials is Sticky Toffee Pudding.

We make it in our shops in Dingle, Killarney and Dublin with Murphy’s Brown Bread ice cream, butterscotch sauce, salted caramel cream, and our own sticky toffee pudding.

The pudding is quite delicious – not too heavy and not too light – and pleasingly moist.

This is a recipe we have had in production for a long time – back in the days when we made cakes, we made some of this as well. No doubt it was adapted from another recipe, but I don’t remember the source, so apologies for that.

If you wish to try it, here’s the recipe:

Murphy’s Sticky Toffee Pudding

  • 225g dates (pitted)
  • 170g caster sugar
  • 85g butter
  • 2 eggs
  • 170g flour (non-rising)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger
  • 40g plain yoghurt
  1. Preheat oven to 170C
  2. Soak dates in boiling water for 1 minute. Puree until smooth.
  3. Beat sugar and butter together until light in colour.
  4. Mix in eggs.
  5. Mix in pureed dates.
  6. Mix together dry ingredients and then add to mix.
  7. Mix in yoghurt.
  8. Bake for 30 minutes
  9. Allow cool on a baking rack.
  10. Cut into small squares (same size as brownie pieces.
  11. Enjoy!

Good luck, and let me know if you have any feedback on the recipe if you make it.


Recipes

One of our most popular So Specials is Sticky Toffee Pudding.

We make it in our shops in Dingle, Killarney and Dublin with Murphy’s Brown Bread ice cream, butterscotch sauce, salted caramel cream, and our own sticky toffee pudding.

The pudding is quite delicious – not too heavy and not too light – and pleasingly moist.

This is a recipe we have had in production for a long time – back in the days when we made cakes, we made some of this as well. No doubt it was adapted from another recipe, but I don’t remember the source, so apologies for that.

If you wish to try it, here’s the recipe:

Murphy’s Sticky Toffee Pudding

  • 225g dates (pitted)
  • 170g caster sugar
  • 85g butter
  • 2 eggs
  • 170g flour (non-rising)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger
  • 40g plain yoghurt
  1. Preheat oven to 170C
  2. Soak dates in boiling water for 1 minute. Puree until smooth.
  3. Beat sugar and butter together until light in colour.
  4. Mix in eggs.
  5. Mix in pureed dates.
  6. Mix together dry ingredients and then add to mix.
  7. Mix in yoghurt.
  8. Bake for 30 minutes
  9. Allow cool on a baking rack.
  10. Cut into small squares (same size as brownie pieces.
  11. Enjoy!

Good luck, and let me know if you have any feedback on the recipe if you make it.


Recipes

One of our most popular So Specials is Sticky Toffee Pudding.

We make it in our shops in Dingle, Killarney and Dublin with Murphy’s Brown Bread ice cream, butterscotch sauce, salted caramel cream, and our own sticky toffee pudding.

The pudding is quite delicious – not too heavy and not too light – and pleasingly moist.

This is a recipe we have had in production for a long time – back in the days when we made cakes, we made some of this as well. No doubt it was adapted from another recipe, but I don’t remember the source, so apologies for that.

If you wish to try it, here’s the recipe:

Murphy’s Sticky Toffee Pudding

  • 225g dates (pitted)
  • 170g caster sugar
  • 85g butter
  • 2 eggs
  • 170g flour (non-rising)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger
  • 40g plain yoghurt
  1. Preheat oven to 170C
  2. Soak dates in boiling water for 1 minute. Puree until smooth.
  3. Beat sugar and butter together until light in colour.
  4. Mix in eggs.
  5. Mix in pureed dates.
  6. Mix together dry ingredients and then add to mix.
  7. Mix in yoghurt.
  8. Bake for 30 minutes
  9. Allow cool on a baking rack.
  10. Cut into small squares (same size as brownie pieces.
  11. Enjoy!

Good luck, and let me know if you have any feedback on the recipe if you make it.


Recipes

One of our most popular So Specials is Sticky Toffee Pudding.

We make it in our shops in Dingle, Killarney and Dublin with Murphy’s Brown Bread ice cream, butterscotch sauce, salted caramel cream, and our own sticky toffee pudding.

The pudding is quite delicious – not too heavy and not too light – and pleasingly moist.

This is a recipe we have had in production for a long time – back in the days when we made cakes, we made some of this as well. No doubt it was adapted from another recipe, but I don’t remember the source, so apologies for that.

If you wish to try it, here’s the recipe:

Murphy’s Sticky Toffee Pudding

  • 225g dates (pitted)
  • 170g caster sugar
  • 85g butter
  • 2 eggs
  • 170g flour (non-rising)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger
  • 40g plain yoghurt
  1. Preheat oven to 170C
  2. Soak dates in boiling water for 1 minute. Puree until smooth.
  3. Beat sugar and butter together until light in colour.
  4. Mix in eggs.
  5. Mix in pureed dates.
  6. Mix together dry ingredients and then add to mix.
  7. Mix in yoghurt.
  8. Bake for 30 minutes
  9. Allow cool on a baking rack.
  10. Cut into small squares (same size as brownie pieces.
  11. Enjoy!

Good luck, and let me know if you have any feedback on the recipe if you make it.


Recipes

One of our most popular So Specials is Sticky Toffee Pudding.

We make it in our shops in Dingle, Killarney and Dublin with Murphy’s Brown Bread ice cream, butterscotch sauce, salted caramel cream, and our own sticky toffee pudding.

The pudding is quite delicious – not too heavy and not too light – and pleasingly moist.

This is a recipe we have had in production for a long time – back in the days when we made cakes, we made some of this as well. No doubt it was adapted from another recipe, but I don’t remember the source, so apologies for that.

If you wish to try it, here’s the recipe:

Murphy’s Sticky Toffee Pudding

  • 225g dates (pitted)
  • 170g caster sugar
  • 85g butter
  • 2 eggs
  • 170g flour (non-rising)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger
  • 40g plain yoghurt
  1. Preheat oven to 170C
  2. Soak dates in boiling water for 1 minute. Puree until smooth.
  3. Beat sugar and butter together until light in colour.
  4. Mix in eggs.
  5. Mix in pureed dates.
  6. Mix together dry ingredients and then add to mix.
  7. Mix in yoghurt.
  8. Bake for 30 minutes
  9. Allow cool on a baking rack.
  10. Cut into small squares (same size as brownie pieces.
  11. Enjoy!

Good luck, and let me know if you have any feedback on the recipe if you make it.


Watch the video: Tips for a Perfect Ice Cream Sundae (May 2022).