Pumpkin with liver

Pumpkin with liver

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Ingredients for Cooking Pumpkin with Liver

  1. Onion 2 pieces
  2. Pumpkin (mass after cleaning) 400 grams
  3. Chicken liver 10 pieces
  4. Parsley 1 bunch
  5. Boning wheat flour
  6. Vegetable oil for frying
  7. Peppers mix to taste
  8. Salt to taste
  9. Black pepper to taste
  • Main ingredientsLiver, Onion, Pumpkin
  • Serving 2 servings


Frying pan, spatula, kitchen knife, cutting board, plate.


Step 1: chop the pumpkin.

Peel the pumpkin and seeds, cut into cubes the size of 1 centimeter everyone.

Step 2: fry the onions.

Heat oil in a pan. Cut the onions into thin feathers and let it fry over medium heat. Cook stirring until transparent until the onions become glass.

Step 3: fry the pumpkin.

Add the pumpkin to the onion and continue cooking until the pieces of the pumpkin are soft. In the process, salt and pepper the vegetables to taste.
Watch the fire, vegetables should not be overcooked or burned. Turn off the power during, and also do not forget to stir the contents of the pan.

Step 4: roll the liver in flour.

Rinse the liver, dry with towels and roll each well in wheat flour.

Step 5: fry the liver.

Preheat a free skillet, add oil to it and lay out a liver boned in flour. Salt, pepper and cook over medium heat about 10-15 minutes.

Step 6: serve the pumpkin with the liver.

When the pumpkin and liver are ready, combine them, mix, adjust the salt and spices, garnish with fresh parsley and serve hot. It turns out a bright and beautiful dish for the whole family. Delicious.
Enjoy your meal!