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- Dish type
- Pies and tarts
- Mushroom quiche
I like this quiche for its earthy flavour and down home goodness that makes it good for breakfast or brunch on the weekend. The carrots, onions and mushrooms make a good combination to satisfy that need for something healthy and filling without all the extra additives that some processed foods have in them.
British Columbia, Canada
6 people made this
- 3 carrots, diced
- 1 large onion, chopped
- 100g sliced fresh mushrooms
- 2 tablespoons butter
- 125g plain flour
- 60g wholemeal pastry flour
- 1/2 teaspoon salt
- 110g lard (chilled)
- 8 to 9 tablespoons cold water
- 150g grated cheese (Monterey Jack)
- 250ml milk
- 3 eggs
- 60g plain flour
- 1 teaspoon baking powder
MethodPrep:30min ›Cook:30min ›Ready in:1hr
- Preheat oven to 190 C / Gas 5.
- Saute carrots, onions and mushrooms in a medium frying pan with 2 tablespoons butter until nice and tender. Set aside.
- In a medium mixing bowl combine flours, salt and chilled lard. Then using a pastry blender cut the lard into small sized pieces about the size of a pea. Stirring with a fork slowly add the ice water to the flour mixture until it comes together to form a smooth ball.
- On a lightly floured surface roll out the pastry into a large rectangle and then place in a 23cm (9 in) pie dish.
- Bake the pastry case in oven until just lightly browned on the bottom. Set aside.
- Take the pastry case out of the oven and top with the cooked veg and grated cheese.
- In a large bowl mix eggs, milk, flour and baking powder with a wire whisk and stir until mixture is smooth and free of lumps. Pour over top of cheese and veggies.
- Bake quiche in preheated oven for 30 minutes or until lightly browned on the top.
- Remove from oven and set aside to cool before slicing into portions for serving.
Reviews & ratingsAverage global rating:(1)
Reviews in English (1)
For a main course dish with a green salad this quiche would be a good combination for a nice evening meal.-21 Jan 2013
Entertain with a Bacon Bar + Free Bacon for a Year Giveaway
The holiday season is upon us and we have been hosting tons of parties at our house. It has been about 1 per week lately. Everyone wants to visit us during the winter time since we have such wonderful weather. Entertaining every week has me getting creative with my spreads. This week, I decided to entertain with a bacon bar with help of my awesome sponsor Smithfield.
My guests and husband were extremely impressed by the set up and all the various bacon recipes. I was given so many compliments thatI felt like I was floating after the party. This was especially nice because it was really easy to host. Smithfield Bacon Bar site makes it simple to host without having to think too much about planning. I used a few of the recipes on the site and the printables to label each type of food. Printable labels make the bacon bar feel more customized. I printed them as the bacon was cooking in the oven and cut them out right after I put the food out using glue dots to adhere them to the glasses. Love those glue dots! They are life savers.
I started by following the directions on the Smithfield Bacon Bar website by baking the bacon on cookie sheets. It was nice not having to hover over the stove. I made Applewood Bacon, Low Sodium, Thick Cut, and Homestyle Bacon. The Sea Salt Caramel recipe was a huge hit.
I decided to make my Bacon Bar fancy using my new champagne glasses and cake plate for the Bacon Cheddar Biscuits. I found the recipe for Bacon Cheddar Biscuits on Smithfield Bacon Bar site. They are scrumptious!
Then, I filled small glasses with orange juice for each of my guests and put the bottle of Orange Juice into bowl filled with ice.
Can i get my groceries delivered at home in Combe Martin?
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