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Mix in a bowl the flour, sugar, vanilla sugar, baking powder and coconut flakes and mix well. Then add the yogurt, whole eggs, oil, mint syrup and vanilla essence. Mix everything well until everything is homogenous and we have a fluid composition.
We cut the chocolate into the right pieces, I broke it into smaller pieces ... and it wasn't that ok. in a tray of about 20 * 33 lined with butter and flour put a wet and squeezed baking sheet.
Then put the chocolate over which you pour the mint composition. Return the tray to the preheated oven for about 25-30 minutes.
Wait for it to cool in the tray before removing and cutting.
Powder it fancy with some powdered sugar and .... get to the point ... it's insane, I tell you!
Ingredients Coconut rolled cake
- 250 gr. flour
- 250 gr. sugar
- 5 eggs
- 1/2 sachet baking powder (5 gr.)
- 250 gr. melted butter
- 150 ml. whole milk
- 1 tablespoon vanilla extract or 1 sachet of vanilla sugar
- 1 good salt powder
- 200 gr. Chocolate
- 300 gr. milk
- 300 gr. powdered sugar
- 50 gr. butter
- vanilla essence
Cakes and pies
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Cook the cake with sour apples
- For a 28/40 cm tray:
- 4 eggs
- 250 gr sugar
- 150 ml oil
- 150 ml of milk
- 400 gr flour
- 1 sachet of baking powder
- 1 teaspoon of salt
- peel from 1 organic lemon
- 2 vials of vanilla essence (2 & # 2158 ml)
- 1500 gr green apples, grated
- 100 gr caster sugar
- 30 g of vanilla sugar
- 2 teaspoons cinnamon
- 100 gr butter
Method of preparation
Let's start with the apple composition.
Wash the apples well, remove the peel, only where it is broken and put them on the large grater.
Put them on the fire together with the sugar. Leave until nicely caramelized and evaporated from the syrup left. Turn off the heat and add the butter cut into pieces. Stir until the butter melts and arrange evenly in the apple composition.
When the apples have cooled, add the vanilla sugar and cinnamon to give off their flavors while the cake is baking.
For the dough, mix the eggs sprinkled with salt, then add the sugar and finely grated lemon peel. We mix them until they become frothy and the salt and sugar are melted.
Add the oil, mix the composition, then add the milk and mix again. At the end, we incorporate the flour mixed with the baking powder.
Grease the pan with oil, sprinkle with flour and pour half of the top composition into it.
Put the tray in the oven for 10 minutes, until the dough coagulates.
Remove the tray, spread the apples and pour over the other side of the dough.
We put the tray with moldy cake with sour apples bake for 20 minutes, or until the dough is well browned on top.
The dough will remain slightly moist, both the bottom and the top, looking slightly syrupy. This is also one of the attractions of the cake.
We let the cake cool down, so we can portion it and enjoy it with gusto, with our loved ones.
Optionally, you can powder it with vanilla-flavored sugar on top.
To see the recipe with images during the preparation, click on the photo gallery above!
Today I tempt you with a good cake with wet cocoa tops, milk jam cream, biscuits, currant jam and chocolate icing, Daria Cake.
A real treat with currants, sour cream, biscuits and a chocolate icing, all in a delicious recipe named after one of my fine Daria cake.
Although at first glance it seems quite complicated, it is much simpler than you can imagine.
Fine, creamy and delicious, we liked it so much that we entered the list of those with repetition, cocoa top, condensed milk cream, milk jam, biscuits and chocolate icing blend perfectly into a perfectly balanced dessert slightly sweet and sour and slightly bitter due to dark chocolate.
I hope I made you feel like it and on this occasion I invite you to stay with me for the list of ingredients but also for the simple way of preparation.
For other special cakes and pies, also recipes explained step by step can be found here in the dessert section or click on the photo.
You can also follow me on Instagram, click on the photo.
Or on the Facebook page, click on the photo.
- 4 large or 5 smaller eggs
- 200 g butter with at least 80% fat
- 125 ml milk with 3.5% fat
- 200 g caster sugar
- 60 g of good quality cocoa
- 250 g white flour type 000
- 10 g baking powder
- A pinch of salt
Ingredients for sour cream:
Creamy adjacent ingredient:
- 120 ml whipped cream
- 200 g chocolate with 70% cocoa content
- 200 g of milk jam
How to prepare for the countertop:
Preheat the oven to 170 degrees Celsius.
Wallpaper the bottom of a 24/24 cm tray with baking paper.
In a bowl, mix the flour with the baking powder and sift them.
Put the milk, sugar, cocoa, butter in a saucepan and heat them on the fire, until the sugar and butter melt. Let cool completely.
Add the yolks and mix well.
Beat the egg whites with the salt powder until you get a firm consistency.
Now we also incorporate the flour in the cocoa composition. We homogenize.
In 3 slices, incorporate the cocoa composition into the egg whites and mix lightly with a silicone spatula.
Pour into the pan and bake for 38-40 minutes or until the toothpick test passes. Do not bake more because the worktop will harden too much.
Remove the top from the oven and place it on a grill to cool completely.
Preparation for milk jam cream:
The first thing we will deal with is the condensed milk that we will put with the box to boil for 2 hours, in a pot of water. The can must be covered during cooking. After the cooking time has elapsed, take the box out and let it cool for at least 2-3 hours, depending on how hot it is in the kitchen. Eventually, after tempering, put it in the fridge for an hour. The photo shows how to do it, but you will boil 2 boxes.
Crush the biscuits so that you get a slightly coarse mixture. As you can see in the photo, I put half cocoa biscuits and half Oreo biscuits for contrast.
After cooling, cut the “belly” of the countertop and set it aside, then cut into 2 equal parts.
We put a countertop and add half of the total amount of currant jam.
Half of the milk jam cream
Distribute the biscuits evenly and lightly press them into the cream, then the other half of the cream.
Distribute the remaining currant jam from place to place.
We put the second countertop, press lightly enough to make a socket and set aside.
Preparation for chocolate icing with milk jam:
Bring the cream to the boil and when it boils, add the chocolate, leave for 2-3 minutes and mix well.
Incorporate the remaining milk jam that must be at room temperature and mix well until you get a fine and homogeneous composition.
Grease the top of the cake with chocolate icing and let it cool, mousse until the next day.
And from here I can only wish you good luck and good appetite!
"Sandwich" cake - for dessert lovers with cottage cheese! It's a perfect dessert!
1.Prepare the dough. Sift the flour and mix it with baking powder.
2. Melt 100 g of butter and let it cool a little. Over butter add 1/3 cup sugar, 1 ampoule of vanilla essence and mix.
3.Add 1 tablespoon of cocoa and mix well, not to form lumps. Stir in 1 egg and mix the composition once more.
4. Incorporate the flour and knead a non-stick dough. Take 1/3 of the dough and put it in the freezer. Roll out the remaining dough in a form measuring 20 * 20 cm or 18 * 25 cm greased with butter. Divide the dough into a thin, even layer. The dough is soft and you can do this very easily with your hands.
5.Prepare the cheese filling. Melt 30 g of butter.
6. Separate the egg whites and yolks from the remaining 3 eggs. Refrigerate the egg whites. Mix the cheese well with a spoon, so that there are no lumps. If you have drier cheese, pass it through a sieve. Add the rest of the sugar, 1 vanilla essence and mix well.
7. Mix the yolks well with a spoon. Add melted and cooled butter over the cheese, then the yolks.
8. Soak the raisins in water for a short time, then squeeze them and add them to the cheese filling. Stir in the starch and mix the ingredients well.
9. Beat the egg whites until stiff, add it to the cheese composition and mix carefully with a spoon. Now pour the cheese mixture over the dough previously spread in the pan. Level the cheese layer.
10. Remove the dough from the freezer and grate it over the filling.
The cake bakes very quickly, you can serve it with a cup of hot milk or tea.
Searched words "mint"
Orange can be replaced with lemon or any other citrus. Clean the fish and don't forget to remove the bronchi!
We choose the small pumpkin for the grill, so the peel will be thin and does not need to be cleaned, we wash them, wipe them and cut off their heads. cut
Wonderful combination of mint + cioco + orange. really delicious, I assure you. ) Mix in a bowl the dry ingredients: cocoa, sugar, flour,
Knead a well-worked dough that we spread as thin as possible. Cut rectangles, powder the form with flour, place the dough, press
Preparation of the yogurt ("laban") Heat the milk over low heat until it boils, let it cool, but not at all, just
-Wash the cherries, remove the stalks and drain in a sieve. (Because my cherries were too juicy, after
Cut the apricots in half or cut into quarters and place in a pan a row of fruit a row of sugar and sprinkle with juice
1) Prepare the tart dough, which you will keep in the fridge until you make the creams. 2) Prepare the fruit foam, which you will leave
-Prepare a 22x8 cm cake form, which we cover with cling film. -Break the chocolate, put it
Eheee & hellipce what do you say about this wonderful love ?? & hellip :) And it's still tomorrow Valentine's Day I say let's be fully prepared
Countertop: Prepare a large tray (I used the oven tray) and turn the oven to 180 degrees Separate the eggs and beat the egg whites
Lavender is a gift given to us, to people, by nature: color, aroma, benefits. And wonder in the kitchen I would add. But to
1. Knead a crust of warm water, salt and flour added gradually, so that it is neither very soft nor very swirling,
We put the spaghetti in a saucepan to boil according to the instructions on the bag. First we put the water to boil without salt. When the water gives
1. Wash the beans and leave to soak from evening to morning. 2. In the morning, change the water and bring to a boil with a little water
Peel the apples (keep a few pieces with the shell for garnish), put them on the large grater and put them on the fire with the sugar in a
Top: Beat the egg whites with the sugar, add the yolks, flour, cocoa, milk, breadcrumbs, essences and baking powder. A 20/30 tray
Cauliflower is cut into bunches about the size of a large egg or slightly larger (resulting in about 16 pieces) Cauliflower bunches are washed
Method of preparation
Wonderful combination of mint + cioco + orange. really delicious, I assure you. )
Mix in a bowl the dry ingredients: cocoa, sugar, flour, baking powder, baking soda and salt powder. In another bowl mix the egg with the milk, oil and essences. Pour everything over the dry ingredients, mix until incorporated and then add the hot water lightly. Mix everything and a fluid composition will come out, which we put in the tray lined with baking paper and put in the oven for 30-40 minutes at 180 & rdquoC (preheated). We do the toothpick test for safety. While the cake is baking and cooling, prepare the cream as follows: mix the liquid cream with the sugar and the mascarpone cream until the cream hardens and leave it to cool for about 30 minutes. When the top is cold, cut it in half and decorate the cake according to your preference. The ingredients are for a small cake for 4-6 people.
I wish you a cake and a wonderful day: *
Mascarpone and strawberry cake
Top: Mix eggs with sugar and a pinch of salt until it doubles in volume. Alternatively,
Chocolate cake and coffee cream
Preparation for the countertop: Separate the egg whites from the yolks, put the egg whites on the robot with
Fasting potato cake: ingredients and preparation
- 250 grams of popular biscuits
- 100 grams of ground walnut kernels
- 100 grams of caster sugar + 1 tablespoon powdered sugar
- 2 tablespoons coffee
- 3 tablespoons cocoa
- 1 ampoule of rum essence
- The peel of a lemon
- 1 cup water
- Coconut, almond, walnut or chopped hazelnut flakes (for decoration)
Method of preparation:
Grind the biscuits in the meat grinder or in a blender. Add the ground walnut kernels and lemon peel.
Bring the water to a boil with the caster sugar, coffee and 1 tablespoon of cocoa. Leave on the fire until it reaches boiling point. Leave to cool for a few minutes, then pour the liquid over the walnut kernel biscuit mixture.
Mix well until you get a homogeneous, slightly sticky composition.
Model the composition in the palms in the form of potatoes.
Mix the 2 tablespoons of cocoa with a tablespoon of powdered sugar. Sprinkle the "potatoes" through this mixture and garnish with walnut kernels, chopped hazelnuts, coconut flakes, almond flakes or just powdered sugar. Good appetite!
For those who are not fasting, below is the "sweet" version of the potato cake.