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Black woman with mascarpone

Black woman with mascarpone



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Preheat the oven to 175 degrees.

Melt the dark chocolate together with the butter / margarine in a saucepan over low heat.

Let the mixture cool, then add 4 beaten eggs for the omelet with baking powder, salt powder, and flour.

Mix until you get a homogeneous mixture. If you want to add the 100 gr. powdered sugar, now is the time ...

Grease the pan with oil, line it with flour and pour the mixture, then level it in the pan.

In a saucepan, melt the white chocolate in 4-5 tablespoons of milk.

Leave to cool, then add 1 egg and mascarpone, mix until you get a fine cream.

We will distribute the white cream from place to place in the black mixture that is already in the tray.

Then put the tray in the oven until it passes the toothpick test.

Let the cake cool, dust it with sugar, portion and serve.

Good appetite!


Black woman with mascarpone

1. Melt the chocolate in a bain-marie, mix it with butter, then set it aside a little, warm.

2. Rub the yolks with the remaining butter and caster sugar. Add chocolate, nuts, baking powder.

3. Add a little flour and milk, stirring constantly. Pour into iced form lined with baking paper. Bake in the preheated oven for 20 minutes.

4. When it is ready, leave it to cool. Beat the egg whites with the sugar, then mix with the cheese. Cut the blackberry into squares, which you combine with cream cheese.

500 g household chocolate
4 yolks
250 g sugar
50 g butter
200 g flour
1 sachet of baking powder
1 glass of milk
100 g nuts
or dried fruit
For the cream
4 egg whites
100 g mascarpone
100 g powdered sugar


Black with chocolate

Chocolate blackberry, a chocolatey and very quick recipe. I don't know why I had the impression that blackberries are complicated cakes to make and not at all tasty. I saw them as black, spongy and ... that's about it.

Well, I was terribly wrong! I made this chocolate blackberry recipe 3 times a day and each time it turned out perfectly! And it didn't take me more than an hour, without baking, of course. Can he successfully replace a cake top (that's what I did, but the recipe is coming in the coming days) and what's the most enjoyable? No syrup required!

They are perfect! Intense taste of bitter chocolate, with a moist, chocolatey texture and an aroma mmm! But watch out for the oven. Do not exceed the cooking time, otherwise the blackberries will be dry. Try the recipe as it is, if you double the amount, I warn you, these little pieces full of chocolate are addictive. And one more thing! Use good dark chocolate, not household chocolate.

If you simply love chocolate, then you should try other recipes, from the ones below: And if you liked them, I'm waiting for you with impressions and why not, with photos.

tort raffaello chocolate cupcakes cake with yogurt and chocolate


Cherry cake and mascarpone cream from the range

A sour delight, with cherry topping, which you can prepare not only at the beginning of summer, when the cherries are in bloom. Autumn is coming, I'm glad, I'm fed up with the God of great heat! Until I started with pickles and preserves, I took it slowly, with recipes. Black woman with mascarpone and white chocolate. That's how the black woman with bananas and cherries came to be. A simple recipe for delicate and fine mascarpone cream with natural whipped cream and vanilla, without eggs. How to make blackberry cake with cherries.

Recipe to prepare the most delicious cherry jam. Cheesecake with mascarpone and strawberries, recipe step by step. Sour cream cake with cherries and vanilla sour cream, video. My blackberry recipe is from my mother's recipe book and is without a doubt the most. Chocolate and sour cherry roll Caramelized pumpkin and quince tarts Roll with.

A juicy, vanilla, sour cake that generally doesn't quite survive. Chocolate cake, mascarpone and raspberryColors from the Plate. Chocolate and cherry cakes.


Black woman with mascarpone

Melt the chocolate in a bain-marie and leave it to cool a little. Meanwhile, beat the butter with the sugar, then add the 4 eggs and 4 egg whites. Integrate the chocolate, then add the flour mixed with cocoa.

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Pour the dough into a baking tray lined with baking paper, keeping a cup of dough to use at the end.
* I used a 20X30cm tray

In another bowl, mix the mascarpone with the sugar, egg whites and vanilla. Spread the mascarpone cream over the dough poured into the tray, and put the rest of the dough on top, mixing it lightly in the cream with a fork.

Bake for about 40-50 minutes, until if you gently lift the baking paper, the edges of the cake come off.
Allow to cool in the pan before cutting.


Method of preparation

First, heat the oven to 160 & degC and line a tray with removable walls with baking paper. Melt the butter and chocolate in a steam bath or microwave and put them in the mixer.

Mix the sugar and cocoa, then add the 150 g of mascarpone, eggs, vanilla and finally sift the flour and salt. The dense composition is poured into the tray and left in the oven for 40-45 minutes.

For the cream, mix the water and gelatin first and leave for 10 minutes. The 350 g of mascarpone is mixed with powdered sugar until the latter is completely melted. Then melt the gelatin over very low heat and stir continuously until it is liquid. Put the gelatin over the mascarpone cream, then pour the cream over the counter and keep it in the fridge for 2-3 hours.


Black woman with mascarpone

Melt the chocolate in a bain-marie and leave it to cool a little. Meanwhile, beat the butter with the sugar, then add the 4 eggs and 4 egg whites. Integrate the chocolate, then add the flour mixed with cocoa.

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Pour the dough into a baking tray lined with baking paper, keeping a cup of dough to use at the end.
* I used a 20X30cm tray

In another bowl, mix the mascarpone with the sugar, egg whites and vanilla. Spread the mascarpone cream over the dough poured into the tray, and put the rest of the dough on top, mixing it lightly in the cream with a fork.

Bake for about 40-50 minutes, until if you lift the baking paper slightly, the edges of the cake come off.
Allow to cool in the pan before cutting.


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