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Mini baguettes

Mini baguettes



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we put the flour in a bowl

make a hole in the middle, add 1 egg, milk, yeast, sugar, a little salt,

mix with a little flour, leave for 10 minutes until it makes bubbles, knead the crust well, leave it for 1 hour until it increases in volume,

when it has grown, we take a piece, stretch it a little and then flatten it a little by hand

place it in a pan greased with oil, repeat the operation.

when they are ready, we cut them a little with a knife, grease them with egg and sprinkle sesame and poppy seeds,

put them in the preheated oven until golden brown,

when they are ready we sprinkle them with water and put a towel on top


Home appliances catalog equipment

How to use the bread and baguette machine at home 5. French baguettes (recipe for the bread machine). French bread & # 8211 Traditional French white bread recipe with & # 160. Moulinex also has the preparation for mini-baguettes. Put the ingredients in the order in the recipe, first the liquid ones and & # 160. Recipe CD Knife Cleaning Brush & # 160.

Programs: for chopsticks and buns. I bought the bread machine, it comes with a recipe in several languages, it also has a technical book there & # 160. Homemade bread at the bread maker machine recipe urban flavors. The dough for the baguettes is more aerated (they have holes) and the crust is crispy after baking. An easy-to-use home appliance that will allow you to make recipes for.

To inspire you, we have selected gluten-free bread recipes that are among our favorites. For a more southern note: add a little olive oil to the dough (a tablespoon of coffee to taste) and grease the baguettes with olive oil before baking. Dedicated recipe book with & # 160 recipes.

Top bread makers, recommendations, tips and recipes for bread, promotions and. Bread machine shops, prices, offers. Compare prices for Bread Oven online stores, find the lowest prices, and buy the cheapest Machine & # 160. I thought I would share with you the simple bread recipe, one specially designed for the bread machine.

This bread with three types of flour is the result & # 160. Make cuts on the surface with a grit or a knife & # 160. I guess it has nothing to do with the bread machine but with the recipe. When we run out of bread and I need it quickly, I make the yeast recipe. Bake on a recipe book everything came out and bread and muffins and baguettes.

Ingredients in the bread machine Add comment List the recipe. I modified my classic recipe as follows: 700g flour 4mixed with 65 salt, sugar, less yeast (less than 10g. I'm glad he also makes baguettes :). The moulinex reel price, moulinex fruit juice machine,. Creative gluten-free bread recipes with Dr.

Search results for Bread machine - moulinex brand among ads across the country. I also deliver the technical book together with the recipe book. It is good to see the manual before, for the number of recipes, if you have higher demands.

I was looking for a car that can make wands. Power: 6W Capacity: kg.

The recipe for a perfect Easter meal. Accessories: cup and spoon. Display: LCD Functions: recipes to prepare the most delicious baguettes settings & # 160. But now that I have found a very good bread recipe, I no longer have to buy bread from the market. When you buy, you also have the accessory for baking baguettes. Now you can cook more tasty recipes, & # 160. Tomorrow I will present you a recipe for white bread, the one we love. We will consider the recipe for the manufacture of cinnamon buns in.

A recipe for a normal Kg bread is made from 4ml of water, teaspoons. ANYTHING from bread, chopsticks to & # 160. This bread recipe made on the bread machine is so simple. Please help me to find this moulinex home bread kneader user manual.


Preheat the oven to 200 degrees Celsius with the up-down heating function.

Cut the baguettes in half lengthwise, then scoop them out with a spoon or simply remove the core by hand, leaving of course a little next to the peel.

Grease the inside of the sticks with tomato sauce.

Put the ham pieces, onion slices and pepper slices over the sauce. Grate a generous layer of cheese and put the baguettes in the oven for 5 minutes, then turn the oven on the grill function (just above) and leave for another 5-6 minutes until the cheese melts.

Remove the sticks from the oven, add a little olive oil and sprinkle with dried oregano and serve.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Homemade baguettes & # 8211 French bread simple recipe

French or not, these homemade baguettes are a very tasty type of bread, with a crispy crust and a soft and tasty core. As long as these baguettes are in the oven, the whole house is filled with an insane scent. I promised to share it with you homemade baguette recipe (baguettes, as you want to call them). Here I keep my word, it didn't take too long, did it? For a start, I offer you the final picture, which I deeply regret that I didn't manage to make the smell of fresh, robust bread stick to it:


Horns with ham and cheese

Pancakes with ham and cheese 107. Wand stuffed with cheese and ham & # 8211 12. Then cut the wand into 2 equal parts and carefully dig out the inside, using a. Cheese roll with sausage filling. Cheese Muffins & # 8211 video recipe No Cook Desserts, Dessert Recipes. Find this Pin and more on romanian recipes jamila by Rainbow. Cooking Time, Cooking Recipes, Salty Foods, Romanian Food. How to prepare bruschettas with ham and parmesan. After the time has elapsed, grate the cheese on top and leave the tray in the oven for another 5 minutes, to melt the cheese.

Satin with pasta mayonnaise, ham and Lasagna cheese, Meal Planning. And in this case it was pressed and smoked ham and cedar cheese. Cedar cheese because I had it in the house, because it has a taste. Sticks with potatoes and sweet cheese. Potato meatballs with ham and cheese. If you want to find interesting, simple, tasty and accessible fasting recipes, you have arrived.

My dear ones, you have to try these soft and fluffy horns, because they are with. When you are fasting and you don't know what to cook, try this baguette filled with. Crispy bun, fresh vegetables, flavored ham and cheese.


MENU 1 & # 8211 TASTE IN 10 MINUTES

Waffles are always a good idea for breakfast or a snack. They are prepared quickly, you can adapt them according to the ingredients you have at hand and you can prepare the composition in the evening, and in the morning bake them in a few minutes! Don't have a waffle maker? You can bake them in a pan, in the form of fluffy pancakes!

Ingredients for 6-8 pieces:

  • 250g flour
  • 200ml milk
  • 50ml oil
  • 2 eggs husband
  • a teaspoon of baking powder
  • 200g pressed ham BUCEGI
  • 50g mushrooms
  • salt and pepper to taste

Sift flour and baking powder into a bowl. We make a hole in the middle.

Separately mix eggs, milk, oil, salt and pepper to taste. Pour over the flour, mix until smooth, they are no longer lumpy.

Cut the ham into cubes. We clean the mushrooms and cut them into very thin slices. We incorporate them into the dough.

Heat the waffle maker. Grease it with a little butter or oil. Put a small piece of dough in each form and bake the waffles for 5-6 minutes or until they are browned.

They are delicious both hot and cold. Good appetite!

Lunch Idea - Hot Sandwich (Cuban Sandwich)

The hot sandwich we propose for lunch is very filling, with balanced flavors and absolutely delicious! From the beginning I have to tell you that, for this recipe, the quantities are indicative! For a sandwich as juicy as possible, #punecuvarf from each ingredient!

Ingredients for 4 servings (1/2 baguette per serving)

  • 2 buns / mini baguettes
  • pressed pork chop BUCEGI
  • 4 teaspoons mustard
  • 4 pickles
  • 50g butter
  • 4 slices of cheese

We cut the mini-sticks long. Grease one side with butter and mustard on the other. We put a layer of pork chop, a layer of pickles, one of cheese slices. We close the sandwich.

In a frying pan put a little melted butter. Place the sandwich in the pan, place another pan on top of it and press well to press the sandwich. This is a feature of Cuban sandwiches, they are very well pressed!

We return when needed, to brown evenly. It is ready when it is browned to our taste and the cheese is melted. Simple, fast, "tasty in 10 minutes"!

Dinner idea - American salad

American salad or "Texas Caviar" is prepared in record time, it is very nutritious and what is left from dinner is wonderful second to lunch, as a main course or side dish! "Tasty in 10 minutes" because it takes longer to drain all the canned beans than the actual preparation of the salad!

Ingredients for 6-8 servings:

  • it is preserved by BUCEGI peas
  • a canned corn BUCEGI
  • or preserves red beans BUCEGI
  • or preserved BUCEGI naut (optional)
  • it preserves turkey meat in its own juice (97%) BUCEGI
  • a big red onion
  • 2-3 celery stalks / celery
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper

Dressing ingredients:

  • 100ml olive oil
  • 50ml apple cider vinegar
  • 50g honey
  • salt and pepper to taste

Drain the canned vegetables well, pass them under a stream of cold water, leave them in a sieve until we prepare the rest of the ingredients.

Finely chop the red onion, pepper, then / celery. We cut turkey cubes into cubes. Mix the dressing ingredients until smooth. You can put them all in a jar, which you shake very well.

Put all the ingredients in a bowl and pour the sauce on top. We mix. We match the taste of salt and pepper.

Dinner salad can be served immediately or left in the refrigerator until serving. Store very well for 2-3 days in the refrigerator. May you be the best!


French baguette & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Recipe of French wand it is one that you must try at least once. Do you think it's hard to do? Not a mention. With a few tips and a video recipe step by step you will see how easy you will make the French baguette at home. The baguette is made from a simple bread dough but much softer, but not very difficult to work with. I really like this type of bread and I often buy it from the supermarket. I gave up doing this because I don't know exactly what ingredients they contain and in addition the baguettes come ready frozen. Homemade baguettes are always fresh and tasty.

The recipe is simple and easy to prepare. We make a simple bread dough, but much more hydrated. It is then left to rise, and the baguettes will be formed by gently rolling the dough and pressing it with your fingers. To bake the baguettes you only need an oven that reaches 250 degrees Celsius. You will also need a tray that you can put in the oven and put cold water in. In this way, steam is created and a specific crust is obtained, which a French baguette must have. I used a baguette tray to bake them, but you can also use a regular tray.

After 15-20 minutes in the oven you will get a crispy French baguette on the outside and soft and fluffy on the inside, absolutely delicious. Before removing it from the oven, check that it is well browned and crispy. If necessary, you can leave it for another 10 minutes or as long as it takes to brown nicely. You can make any baguettes you want. From my recipe you will get 3 pieces, but you can double or triple the recipe. It is very important to knead the dough very well. I used a mixer, but it can be kneaded by hand. It's a little harder, but not impossible. However, a mixer is very helpful.

You can do that too mini baguettes if you want. They are ideal for the little ones and are just as tasty. You will get about 6 pieces. They are great for sandwiches and everything else. My husband likes it very much and always prefers homemade bread. You can also use them in my recipe stuffed baguette. Simply remove the shell and it's perfect. I sincerely hope you try this recipe for French baguette. She is already a star in my family and I am convinced that she will be the same as yours.


Fresh puddings with scallops and lard & # 8211 recipe for mini puddings

I am a big fan of puddings with scallops but also with cheese (bellows, cheese), seeds, etc. In our house (in Arad) the grandmothers often baked pogaci, especially in the cold season. They always had home-made pork chops as well as songs with white and fragrant lard.

In order to shorten the process of preparing the puddings, my grandmothers used to make jumari pasta in advance, which they kept in the jar in the refrigerator. We are talking about the simple pasta of scallops with salt and pepper (not the one with onions). This pasta spread on slices of bread garnished with red onions is very good! Recipe you can find it here.

These tender doughs with scallops differ from the classic doughs which are prepared with leavened dough and have a puffy appearance. There the dough is greased layer by layer with scrambled dough while here the dough is incorporated into the dough. Here is the recipe for the classic pies dospite.

From these quantities results (depending on the size) about 80 tender turnips with scallops. It is not wrong to make pasta from duck or goose scallops & # 8211 the recipe here.


Mini baguettes - Recipes

Form for mini-rods, steel - KUCHENPROFI, Germany

uniform heat distribution

without PFOA

for 4 mini-wands

The shape for the baguettes from Kuchenprofi guarantees you excellent results in the kitchen. Become a master baker and delight your friends and family with the most crispy and fresh mini-baguettes!

Made of sheet high quality steel, the shape ensures the uniform distribution of heat over its entire surface. Thanks to the non-stick coating, the breads will not stick and will be easy to remove from the mold after baking.

No PFOA! All Kuchenprofi products are certified for use in the preparation and serving of food.

You can put it in the oven at temperatures up to 230 ° C / 446 ° F. It will not deform and will retain its properties after multiple uses.

Simona's Cookshop's recommendation is to wash it before first use with warm water and a little dishwashing detergent. Inside the package you will find several instructions for use and maintenance.

About Kuchenprofi - Design | Quality | Functionality

Kuchenprofi is a German manufacturer of kitchen utensils that combines elegant design with functionality and quality.

Founded in Solingen, Germany, by Artur Schmitz in 1923, the history of the Kuchenprofi brand is defined by innovation, quality and refinement. From the beginning, Kuchenprofi has focused on the production of functional kitchen utensils that will turn cooking into an efficient and fun activity. In the foreground are always the desires and needs of those who are passionate about cooking.

Present in over 60 countries around the world, the brand's portfolio includes multiple innovative products, created in-house or in collaboration with famous designers.

Today, Kuchenprofi is a brand of international caliber, whose products are used by a multitude of famous chefs and amateurs passionate about culinary art alike.


Dissolve the yeast and honey in a few tablespoons of warm water. Mix the two types of pheasant, add salt, add warm water and knead for 10-15 minutes. Let the dough rise for 30-40 minutes then incorporate the olives cut into four and the oil. .

Divide the dough into 5 approximately equal pieces and form baguettes that we put in a tray covered with baking paper. Let them rise for half an hour and bake for 35-40 minutes on medium heat until lightly browned on top.

They are wonderful and warm and cold. Good job and good appetite!

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