Fasting cookies with walnuts and chocolate

Fasting cookies with walnuts and chocolate

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Mix margarine with ground walnuts and sugar until smooth.

Add the baking powder, the sugar flavored with cinnamon, ginger powder and at the end the freshly sifted flour.

Preheat the oven to 180 degrees.

Fill the cookie gun with the mixture obtained and form the dough discs, leaving some distance between them.

Bake the pan until the cookies are lightly browned.

We take them out and leave them to cool.

We break the chocolate into pieces, melt it over low heat in 7-8 tablespoons of cold water.

Glaze the cookies with melted chocolate, using a silicone brush, then place half a walnut as a decoration on each cake and sprinkle the sugar candies from place to place.

Let the glaze harden for at least 1 hour and serve.

Good appetite!